Advieh (GF) (V)
Two thick pieces of halloumi, avocado, homemade harissa, fresh coriander, dukka, two poached eggs on sourdough |
$18.00 |
Smashed avo with red onion, feta and lemon, a sprinkle of dukka, topped with a dollop of labni, fresh coriander and pomegranate on sourdough | $17.00 |
-Add a single poach | $19.50 |
Dukka (GF) (V)
Pesto, rocket, avocado, on sourdough topped with pecorino cheese, homemade dukka and a poached egg |
$16.50 |
Sauteed mushrooms with bulgarian feta mixed herbs on sourdough topped with rocket and poached egg (GF) (V) (VG) | $17.00 |
-Add vegan feta | $3.00 |
Homemade baked beans with cumin and coriander, a sprinkle of dukka and finished with a dollop of tzatziki & sourdough (GF) (VG) (V) | $13.50 |
Turkish scrambled (GF)
Scrambled eggs mixed with turkish sausage and spinach on sourdough |
$15.50 |
Turkish omelette (GF)
Turkish sausage, caramelized onions & peppers with a rich napoli sauce on sourdough |
$18.00 |
Open avocado (GF) (V)
Avocado feta, fresh tomatoes, basil & extra virgin olive oil on sourdough |
$13.50 |
-With 2 poached eggs | $17.50 |
-Plus vegan feta | $3.00 |
Bruschetta (V) (GF)
Hummus or baba ganoush on sourdough with fresh tomatoes and basil |
$8.00 |
French toast (GF)
Maple syrup and ice cream |
$13.50 |
Egg and bacon on focaccia (GF) | $10.00 |
BLT (GF) | $12.00 |
Fruit toast (GF) | $6.00 |
Sourdough with condiments (GF) | $5.00 |
Free range eggs
Poached, fried or scrambled with sourdough |
$10.00 |
Almond feta | $5.00 |
Salmon, chorizo, bacon, turkish sausage, halloumi | $4.50 |
Baked beans, mushrooms, feta, avocado, roasted tomatoes | $4.00 |
Extra egg | $2.50 |
Dukka | $1.50 |
Lunch from 10:30am onwards |
Zucchini plate with choice of 2 salads and tzatziki (V) | $17.00 |
Falafel plate with choice 3 salads and hummus (GF) (V) (VG) | $16.50 |
Chicken shish plate with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
Moroccan meat balls with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
Mix grill plate with choice of 3 salads and yoghurt sauce | $22.00 |
Chicken schnitzel plate with choice of 2 salads and choice of dip | $18.00 |
Selection of dips (VG) (GF) (V)
With flat bread, olives and dolmades |
|
-Small | $12.00 |
-Large | $14.50 |
Antipásto plate (VG) (V) (GF)
With a selection of meats salads, olives, dolmades, dips and flatbread |
$25.00 |
-Veg option | $23.00 |
Selection of salads (VG) (GF) (V) | |
-Small | $6.50 |
-Medium | $11.50 |
-Large | $13.50 |
Zucchini pancake, coleslaw, mediterranean, lettuce and yoghurt sauce (V) | $14.00 |
Falafel, tabouli, coleslaw, lettuce and tahini sauce (VG) (V) | $13.00 |
Chicken shish, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
Moroccan meat balls, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
Chicken schnitzel, mediterranean coleslaw lettuce & yoghurt sauce | $14.00 |
Bocconcini, tomatoes, basil and olive oil (V) (GF) | $8.50 |
Ham, cheese, tomato (GF) | $9.00 |
Zucchini pancake, roasted peppers, tzatziki & lettuce (V) | $13.00 |
Chicken schnitzel, sundried tomatoes, baba ganoush, tasty cheese & lettuce | $14.00 |
Chicken schnitzel, Tomatoes, cucumber, lettuce mayonnaise & coriander | $14.00 |
Meat grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include three meats: grilled harissa chicken, beef kofta and turkish coriander |
|
-Small | $25.00 |
-Large | $40.00 |
Vegetarian / Vegan grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include a lentil dahl as well a chickpea ratatouille served on a bed of couscous finished with tahini sauce, dukka and fresh coriander |
|
-Small | $22.00 |
-Large | $35.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Snow Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Served with vegetables | - |
Plain | $3.50 |
Served with vegetables | - |
Fruit Salad | $6.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
•Rice Dishes | |
Shanghai fried noodles | $13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
-6pcs | $32.00 |
Clean Here for the full menu for Sungs Kitchen |
-Pork bibimbam | $12.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Including rice | |
Spicy seafood | $39.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
-Tofu bibimbam | $12.00 |
-Teriyaki chicken don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add chips | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Bacon | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8 AM to 3:30 PM
Wed 8 AM to 3:30 PM
Thu 8 AM to 3:30 PM
Fri 8 AM to 3:30 PM, 6 PM to 10 PM
Sat 8 AM to 3:30 PM, 6 PM to 10 PM
Sun 8 AM to 3:30 PM