Advieh (GF) (V)
Two thick pieces of halloumi, avocado, homemade harissa, fresh coriander, dukka, two poached eggs on sourdough |
$18.00 |
Smashed avo with red onion, feta and lemon, a sprinkle of dukka, topped with a dollop of labni, fresh coriander and pomegranate on sourdough | $17.00 |
-Add a single poach | $19.50 |
Dukka (GF) (V)
Pesto, rocket, avocado, on sourdough topped with pecorino cheese, homemade dukka and a poached egg |
$16.50 |
Sauteed mushrooms with bulgarian feta mixed herbs on sourdough topped with rocket and poached egg (GF) (V) (VG) | $17.00 |
-Add vegan feta | $3.00 |
Homemade baked beans with cumin and coriander, a sprinkle of dukka and finished with a dollop of tzatziki & sourdough (GF) (VG) (V) | $13.50 |
Turkish scrambled (GF)
Scrambled eggs mixed with turkish sausage and spinach on sourdough |
$15.50 |
Turkish omelette (GF)
Turkish sausage, caramelized onions & peppers with a rich napoli sauce on sourdough |
$18.00 |
Open avocado (GF) (V)
Avocado feta, fresh tomatoes, basil & extra virgin olive oil on sourdough |
$13.50 |
-With 2 poached eggs | $17.50 |
-Plus vegan feta | $3.00 |
Bruschetta (V) (GF)
Hummus or baba ganoush on sourdough with fresh tomatoes and basil |
$8.00 |
French toast (GF)
Maple syrup and ice cream |
$13.50 |
Egg and bacon on focaccia (GF) | $10.00 |
BLT (GF) | $12.00 |
Fruit toast (GF) | $6.00 |
Sourdough with condiments (GF) | $5.00 |
Free range eggs
Poached, fried or scrambled with sourdough |
$10.00 |
Almond feta | $5.00 |
Salmon, chorizo, bacon, turkish sausage, halloumi | $4.50 |
Baked beans, mushrooms, feta, avocado, roasted tomatoes | $4.00 |
Extra egg | $2.50 |
Dukka | $1.50 |
Lunch from 10:30am onwards |
Zucchini plate with choice of 2 salads and tzatziki (V) | $17.00 |
Falafel plate with choice 3 salads and hummus (GF) (V) (VG) | $16.50 |
Chicken shish plate with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
Moroccan meat balls with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
Mix grill plate with choice of 3 salads and yoghurt sauce | $22.00 |
Chicken schnitzel plate with choice of 2 salads and choice of dip | $18.00 |
Selection of dips (VG) (GF) (V)
With flat bread, olives and dolmades |
|
-Small | $12.00 |
-Large | $14.50 |
Antipásto plate (VG) (V) (GF)
With a selection of meats salads, olives, dolmades, dips and flatbread |
$25.00 |
-Veg option | $23.00 |
Selection of salads (VG) (GF) (V) | |
-Small | $6.50 |
-Medium | $11.50 |
-Large | $13.50 |
Zucchini pancake, coleslaw, mediterranean, lettuce and yoghurt sauce (V) | $14.00 |
Falafel, tabouli, coleslaw, lettuce and tahini sauce (VG) (V) | $13.00 |
Chicken shish, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
Moroccan meat balls, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
Chicken schnitzel, mediterranean coleslaw lettuce & yoghurt sauce | $14.00 |
Bocconcini, tomatoes, basil and olive oil (V) (GF) | $8.50 |
Ham, cheese, tomato (GF) | $9.00 |
Zucchini pancake, roasted peppers, tzatziki & lettuce (V) | $13.00 |
Chicken schnitzel, sundried tomatoes, baba ganoush, tasty cheese & lettuce | $14.00 |
Chicken schnitzel, Tomatoes, cucumber, lettuce mayonnaise & coriander | $14.00 |
Meat grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include three meats: grilled harissa chicken, beef kofta and turkish coriander |
|
-Small | $25.00 |
-Large | $40.00 |
Vegetarian / Vegan grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include a lentil dahl as well a chickpea ratatouille served on a bed of couscous finished with tahini sauce, dukka and fresh coriander |
|
-Small | $22.00 |
-Large | $35.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Salami and Cheese | $5.50 |
Omelette | $16.50 |
Cafe Latte | Cup $3.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Minestrone Soup | $14.50 |
Assorted Pastries | from $4.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Salted duck egg shrimps | $28.80 |
Shanghai twice-cooked pork | $19.80 |
Cashew chicken in bean sauce | $18.80 |
Fried spicy chicken ribs | $18.80 |
Garlic scallop
With vegetable |
$28.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
●Don
Mild or spicy meat served on steamed rice |
|
Not including rice | |
-Beef bibimbab | $12.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Steamed rice | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Available until 12pm weekdays, all saturday | |
-Add yoghurt & homemade granola | $4.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8 AM to 3:30 PM
Wed 8 AM to 3:30 PM
Thu 8 AM to 3:30 PM
Fri 8 AM to 3:30 PM, 6 PM to 10 PM
Sat 8 AM to 3:30 PM, 6 PM to 10 PM
Sun 8 AM to 3:30 PM