| Milagu Rasam - curry flavoured soup | $3.5 |
| Onion Pakoda - friend onion in chickpea batter | $7.5 |
| Parupu Vadai - savoury fritter | $7.5 |
| Medhu Vadai - donut shaped fritter | $8.5 |
| Sambar Vadai - vadai soaked in sambar | $8.5 |
| Thayir Vadai - vadai soaked in yoghurt | $8.5 |
| Chilli Gobi - fried marinated cauliflower | $8.5 |
| Mushroom 65 - fried marinated mushroom | $10.9 |
| Paneer 65 - fried marinated paneer | $10.9 |
| Mix 65 fried - cauliflower and paneer | $11.8 |
| Chicken 65 - fried marinated chicken | $9.8 |
| Chicken Chukka - pan fried chicken | $9.8 |
| Mutton Chukka - pan fried goat | $13.5 |
| Beef Chukka - pan fried beef | $13.5 |
| Lamb Chukka - pan fried lamb | $13.5 |
| Fish 65 - fried marinated fish | $12.8 |
| Prawn 65 - fried marinated prawns | $14.5 |
| Quail Fry - fried marinated quail | $14.0 |
| Croc 65 - fried marinated crocodile | $16.5 |
| Chicken Biryani | $15.0 |
| Mutton Biryani | $16.5 |
| Beef Biryani | $16.5 |
| Lamb Biryani | $17.5 |
| Prawn Biryani | $21.0 |
| Fish Biryani | $19.0 |
| Vegetable Biryani | $13.0 |
| Steamed Rice | $3.5/$4.5 |
| Pulav Rice | $4.5/$5.5 |
| Mee Goreng (Noodles) | $15.5 |
| Nasi Goreng (Fried Rice) | $15.5 |
| Kway Teow (Flat Rice Noodles) | $15.5 |
| Plain Parota | $2.5 |
| Garlic Parota | $3 |
| Cheese Parota | $6 |
| Cheese Garlic Parota | $6.5 |
| Veech Parota | $3.5 |
| Egg Parota | $5 |
| Paneer Parota (with Salna) | $15 |
| Keema Parota | $8.5 |
| Chicken Parota (with Salna) | $15 |
| Mutton/Beef Parota (with Salna) | $16.8 |
| Lamb Parota (with Salna) | $17.8 |
| Butter Chicken | $11.9 |
| Chicken Varuval | $12.5 |
| Chicken Manchurian | $12.5 |
| Chilli Chicken | $12.5 |
| Mutton (Goat) Curry | $15.8 |
| Beef Curry | $15.8 |
| Lamb Curry | $16.8 |
| Fish Curry | $16.5 |
| Prawn Curry | $20.5 |
| Chickpea Curry | $9.5 |
| Eggplant Curry | $10.8 |
| Mixed Veg Curry | $10.8 |
| Paneer Butter Masala | $11.8 |
| Mushroom Curry | $11.8 |
| Okra/Ladies Finger Curry | $10.8 |
| Gobi Manchurian | $11.5 |
| Paneer Manchurian | $12.5 |
| Mushroom Manchurian | $12.5 |
| Chilli Cauliflower | $11.5 |
| Chilli Paneer | $12.5 |
| Chilli Mushroom | $12.5 |
| Egg Korma | $10 |
| Plain | $7.5 |
| Ghee | $8.5 |
| Onion/Podi | $8.5 |
| Cheese | $9 |
| Carrot/Mushroom | $9.5 |
| Masala | $9.5 |
| Ghee Masala | $10.5 |
| Mysoor Masala | $12 |
| Pizza | $10 |
| Pizza Masal | $12 |
| Rawa | $9.5 |
| Ghee Rawa | $10.5 |
| Rawa Masala | $12.5 |
| Paneer | $11 |
| Chicken | $12.5 |
| Mutton/ Beef | $13.5 |
| Keema | $13 |
| Lamb | $14 |
| Plain | $7.5 |
| Onion | $8.5 |
| Masala | $10 |
| Carrot/Mushroom | $9.5 |
| Idli (3pcs) | $8 |
| Idli Vadai | $9.8 |
| Sambar Idli | $9.5 |
| Chilli Idli | $10 |
| Appalam | $2 |
| Raitha | $2.5 |
| Sambar | sml: $2, med: $4, lrg: $6 |
| Rasam | sml: $2, med: $4, lrg: $6 |
| Coconut/ Tomato chutney | $1.5 |
| Pickle | $2 |
| Mango Kulfi | $6.5 |
| Rasamalai | $5.5 |
| Gulab Jamun | $5.5 |
| Kesari | $5.5 |
| Payasam | $5.5 |
| Mango Lassi | sml: $3.5, lrg: $5.0 |
| Sweet Lassi | sml: $3.0, lrg: $4.5 |
| Butter Milk | sml: $2.5, lrg: $3.5 |
| South Indian Bru Coffee | $3.5 |
| Plain/Masala Tea | $3 |
| Plain Omelette | $3 |
| Onion Omelette | $3.5 |
| Masala Omelette | $4.5 |
| Boiled Egg | $2 |
| Veg Thali - Chappathi, Rice, Sambar, Rasam, Vegetables,Yoghurt, Appalam & dessert (payasam/kesari) | $14 |
| Non Veg Thali - Choice of any three curries (except Seafood),Chappathi, Rice, Appalam | $16.5 |
| Kothu Parota (with Salna) | N/A |
| Vegetarian (with or without egg) | $14.5 |
| Chicken | $15.8 |
| Mutton / Beef / Lamb | $16.8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce | $19.90 |
| KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad | $27.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing | $13.90 |
| BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread | $11.90 |
| GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
| CHICKEN NUGGETS & CHIPS | $8.90 |
| KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves | $19.90 / $23.90 / $27.90 |
| Clean Here for the full menu for Caffe Cena |
| - Dipping sauce & rice paper | |
|
Wicked Wonton soup (GF)
Minced pork steamed in delicate pastry, swimming in clear chicken broth with lettuce & BBQ pork |
$6.00 |
| - Karate Pork Chops | $15.00 |
|
Fresh Rice Paper Rolls (GF) (2 pcs)
Clear rice paper rolls filled with prawn & chicken, delicate steamed noodle, herbs & lettuce. Served with peanut sauce |
$6.00 |
| - King Prawns | $19.00 |
|
Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
|
| - Calamari | $19.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
| Clean Here for the full menu for Viet L'Amour |
| Prawns fritter with sweet & sour sauce | $13.90 |
| Bean curd with bok choy | $12.50 |
| Steamed rice with curried dishes extra | $1.50 |
| Crispy skin chicken (sliced,on bone) | $12.90 |
| Beef with oyster sauce | $12.90 |
| Braised chicken with mushroom & vegetables | $11.90 |
| Satay prawns deluxe | $18.50 |
| Beef with mini corn | $11.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Chicken or Beef Snits | $7.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Chicken Schnitzel with chips & sauce | $16.90 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Crumbed Prawns & Chips | $7.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
| House Salad - serves one. | $3 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Duo of Dips - Made in house, served with grilled pita. | $12 |
| Beef Rissoles - Served on creamy mash with gravy | $9.90 |
| Surf - Grilled prawns & squid in a creamy garlic sauce. | $6 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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