Currently there is no menu available for L & F International Pty Ltd in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
| CRUMBED FISH & CHIPS | $8.90 |
| ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
| MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni | $16.90 / $20.90 / $24.90 |
| MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
| POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce | $18.90 / $22.90 / $26.90 |
| BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread | $11.90 |
| 300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $18.90 |
| Clean Here for the full menu for Caffe Cena |
| - Dessert of the day | |
|
Traditional Rice in Hot Pot
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
|
|
Vegetarian Hokkien Noodles
Shredded bean curd & veggies tossed with delicate hokkien noodles in a smoky BBQ sauce |
$16.00 |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Hearty Chicken Coconut Curry
Delicate chicken simmered in a zuthentic curry paste, slow cooked in rich coconut milk to perfection, topped with holy basil, roasted nuts and chilli |
$19.00 |
| - Tea or coffee | |
| - Seafood steam boat | |
|
Seasonal Mixed Vegetables
Wok tossed seasonal mix of colourful vegetables in oyster & garlic sauce |
$15.00 |
| Clean Here for the full menu for Viet L'Amour |
| Steamed duck with mushroom sauce | $16.50 |
| Fried fish fillet with sweet & sour sauce | $12.90 |
|
Fried whole fish with lemon sauce
Seasonal price |
|
| Small special fried rice | $7.20 |
| Chicken crab meat soup | $6.90 |
| Deep fried duck with orange flavour | $16.50 |
| Sweet & sour braised prawns | $13.90 |
| Bean curd with bok choy | $12.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Beef Schnitzel with chips & sauce | $16.90 |
| SCHNITZELS | - |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| Grilled Lambs Fry with crispy bacon, buttered mash & gravy | $14.90 |
| Clean Here for the full menu for Reepham Hotel |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Crumbed Fish - with seasoned chips and kids salad. | $10 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Beef Rissoles - Served on creamy mash with gravy | $9.90 |
| The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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