Currently there is no menu available for Cafe Di Roma in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Cafe Di Roma | Italian |
| Wassail Wine Bar | Italian, European |
| Leo's Pizza Bar & Restaurant | Italian, Pizza & Pasta, European |
| Caffe Primo | Italian |
Below you'll find samples from menus of places nearby.
| BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
| HAM & CHEESE PIZZA (8 inch) | $8.90 |
| ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce | $19.90 |
| POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
| Entree size $2 less | - |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $20.90 |
| Clean Here for the full menu for Caffe Cena |
| Per Guest (minimum of 4) | $35.00 |
| - Authentic chicken salad sizzling steak in peppercorns salt & pepper calamari steamed jasmine rice | |
| - King Prawns | $20.00 |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Combination Hot Pot With Roasted Cashew
Mixture of chicken, BBQ pork steak, king prawns & calamari wok tossed with seasonal vegetables and golden roasted cashew nuts in rich chilli bean sauce |
$20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Seafood (GF)
Consist of king prawns, calamari, scallop, mussels, seafood stick and fish cakes |
$42.00 |
| Clean Here for the full menu for Viet L'Amour |
| Sweet & sour pork | $11.90 |
| Deep fried duck with plum sauce | $16.50 |
| Braised squid szechuan style (hot) | $14.90 |
| Prawn cutlet with sweet & sour sauce | $7.90 |
| Chicken chop suey | $11.90 |
| Steamed rice with curried dishes extra | $1.50 |
| Short soup | $5.90 |
| Mixed vegetables | $10.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beef Schnitzel with chips & sauce | $16.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Pasta of the Day | $17.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Clean Here for the full menu for Reepham Hotel |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Crumbed Fish - with seasoned chips and kids salad. | $10 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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