Fruit Yogurt
Mix-berry, passionfruit, apple rhubarb and mango |
5.50 |
Muesli
Served with yogurt and fresh fruit |
8.50 |
Fruit Salad | |
Small 7.00 | |
Large 9.00 | |
Fruit Toast | |
1 slice 3.50 | |
2 slices 5.50 | |
Banana Bread | 3.50 |
Toast
A choose from white, multigrain or rye sourdough bread |
|
1 slice 3.50 | |
2 slices 5.50 | |
Toasties
With your choice of: cheese, tomato or ham |
7.80 |
Plain Croissant | 3.80 |
Croissant Filled
With your choice of: cheese, tomato or ham |
7.80 |
SIDE 4.00 | |
SMALL 7.00 | |
LARGE 9.00 | |
Pumpkin and feta salad | |
Greek Salad | |
Chef's special
Please ask one of our staff for details |
|
Salad dressing are available upon request |
Macaroon
Salted caramel, coffee, apple, passionfruit, raspberry or chocolate |
2.50 |
Sweet Slices
A selection of slices |
3.50 |
Fruit Tart
Mixed fruit and strawberry |
5.00 |
Muffin | 3.50 |
Cookie
Cranberry and white chocolate, oatmeal raisin |
2.20 |
AVAILABLE UNTIL 2PM | |
La Colline Big Breakfast
Poached eggs, chorizo sausage, portobello mushrooms, roast tomatoes and bacon on organic toasted sourdough |
17.50 |
Free Range Eggs on Toast
Free range eggs served to your liking |
9.50 |
Moroccan Style Stew
Moroccan style tomato and chorizo stew with eggplants, olives, poached eggs, dukkah and feta, served with grilled flat bread |
12.50 |
Omelette
Omelette with mozzarella cheese, portobello mushrooms, ham and baby spinach, served with toast and side of roasted capsicum relish |
12.50 |
Silverbeet on Toast
Silverbeet served on toast with beetroot relish, caramelized onion, horseradish and scrambled eggs |
13.50 |
Smashed Avocado
Smashed avocado with feta and Italian parsley served on organic toast with roast tomatoes |
13.50 |
GLUTEN FREE OPTIONS ARE AVAILABLE WITH BREAKFAST. |
Crispy bacon, Chorizo sausage, Portobello mushrooms, Baby spinach, Smashed avocado, Slow roast tomatoes and Smoked salmon | |
ALL SIDES PRICES AT | $3.00 |
Pies
Chicken and mushroom, Beef and Onion |
6.00 |
Quiche
Served with a salad garnish |
8.50 |
Vegetarian slice
Served with a salad garnish |
5.00 |
Beef and onion slice
Served with a salad garnish |
8.50 |
Beef and onion roll | 5.50 |
Beef lasagne
Served with a salad garnish |
9.80 |
BLT Sandwich | 8.80 |
Foccacia and Baguette
Please check our display or ask out staff for more information |
8.80 |
ALL SANDWICHES, FOCCACIAS AND BAGUETTES CAN BE SERVED FRESH OR TOASTED |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Omelette | $16.50 |
Cafe Latte | Cup $3.50 |
Bacon and Egg | $9.50 |
Espresso | Cup $3.50 |
Ham and Cheese | $5.00 |
Assorted Pastries | from $4.50 |
Served with vegetables | - |
Bolognese - Meat sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
San chai boo (Chicken) | $8.00 |
Shanghai twice-cooked pork | $19.80 |
Shanghai spring onion pancake | $5.50 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Chilli broth beef | $20.80 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
●Don
Mild or spicy meat served on steamed rice |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Chicken bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Sides | |
Available until 12pm weekdays, all saturday | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Bacon | $3.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 7am–4pm
Saturday 8am–3pm
Sunday 8am–2pm
Monday 7am–4pm