|
Noisette sourdough/five grain bread / fruit toast
With a choice of fruit jam, marmalade, vegemite, crunchy peanut butter or honey |
$4.00 |
| Croissant with jam | $4.00 |
| Croissant with double smoked ham and maasdam swiss cheese | $5.50 |
| Double smoked ham and provolone with zaatar on sourdough bread | $5.50 |
| Seasonal fruit with housemade toasted muesli and flavored yoghurt | $8.50 |
| Bircher muesli with orange blossom yoghurt, grated apple and berry compote | $9.50 |
| Porridge with baked rhubarb (seasonal) and crushed pistachio | $8.50 |
| Poached, fried or scrambled | $7.50 |
|
Benedict
Poached eggs, double smoked ham and hollandaise |
$13.00 |
|
Florentine
Poached eggs, spinach and hollandaise |
$12.00 |
|
Atlantic
Poached eggs, smoked salmon and hollandaise |
$14.00 |
|
Big breakfast
Eggs, bacon, tomato, spinach, mushroom, chorizo and housemade relish |
$15.50 |
|
Veggie breakfast
Eggs ,tomato, spinach, mushroom, avocado and housemade relish |
$14.50 |
|
Omelette
Refer to special's board |
|
Cafe safi scramble
Fresh herbs and marinated feta |
$12.90 |
|
Smashed avocado
Marinated feta, pepitas and lemon rocket |
$12.90 |
|
Housemade baked beans
Poached eggs, gremolata and rocket |
$12.90 |
|
Toasted banana bread
Vanilla infused mascarpone and crushed pistachio |
$9.90 |
| Tomato relish/onion relish/pesto | $1.00 |
| Gluten free bread | $2.00 |
| Avocado/ mushroom/ hollandaise/ feta | |
| Roast tomato/ baked beans /bacon /chorizo | $3.00 |
| Smoked salmon | $3.50 |
|
Atlantic salmon
Pan fried crispy skin atlantic salmon with herb sautéed potatoes and peas |
$17.90 |
|
Steak sandwich
Scotch fillet, onion jam, maasdam swiss cheese, tomato, aioli, and rocket with beer battered fries |
$15.90 |
|
Wagyu beef burger
Caramelised onion, bois boudran, bacon, maasdam swiss cheese, tomato, crisp cos and aioli on brioche bun with beer battered fries |
$15.90 |
|
Chicken tenderloins
Grilled marinated chicken with fattoush salad and hummus dip |
$15.90 |
|
Risotto
Refer to special's board |
$7.50 |
|
Eggplant chip
Lightly spiced served with lemon lime sweet chilli mayo |
$7.50 |
|
Beer battered fries
Served with sweet chilli, housemade mayo and sea salt |
$7.50 |
| Assorted muffins baked daily | $3.50 |
| Pastries, slices, cakes and biscuits | $2.50 |
| Variety of housemade cakes |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Tiramisu | $8.50 |
| Fruit Toast | $3.90 |
| Double Espresso | Cup $4.50 |
| Jam | $5.50 |
| Garlic Bread | Per Serve $6.50 |
| Cafe Latte | Cup $3.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Braised chicken noodles in soup | $13.80 |
| Fresh mushroom soup | $6.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| salt and pepper calamari | $23.00 |
| •Noodles | |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Edamame
Grilled green bean |
$6.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Beef darac bowl | $15.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| -Extra rice | $2.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add poached egg | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6 AM to 4:30 PM
Tue 6 AM to 4:30 PM
Wed 6 AM to 4:30 PM
Thu 6 AM to 4:30 PM
Fri 6 AM to 4:30 PM
Sat Closed
Sun Closed
