- | - |
Sourdough or Multigrain Toast (Two Slices) w Butter and choice of Homemade Strawberry Jam, Honey, Vegemite or Peanut Butter | $4.00 |
Fruit Toast (Two Slices) w Butter and choice of Condiments | $5.00 |
Oat, Coconut and Chia Bircher w Yoghurt, Raspberry and Rhubarb Compote | $9.50 |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
Chocolate Brioche French Toast Sandwich filled w White Chocolate Ganache and Fresh Strawberries (VG) | $12.00 |
Two Free Range Eggs (Poached, Scrambled or Fried) on Sourdough (VG, D) | $8.50 |
Eggs Florentine Two Free Range Poached Eggs on Brioche w Wilted Spinach and Homemade Hollandaise (VG) Option: add Gypsy Ham $3.00 add Smoked Atlantic Salmon $4.00 | $11.00 |
Salida Breakfast Two Free Range Eggs (Poached, Scrambled or Fried), Bacon, Sumac Roasted Tomatoes, Buttery Mushrooms, Potato & Cheddar Croquette and Pork & Fennel Chipolata (D) | $18.00 |
Gluten Free Soy & Linseed Bread | $2.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
- | - |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Soup of the Day | $9.50 |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
Parmesan & Fennel Crusted Lamb Shank w Mashed Potato, Green Beans and Jus (G) | $17.50 |
Almond & Panko Crumbed Free Range Chicken Breast w Panzanella Salad (Tomato, Bread, Onion, Olives, Capers and Herbs) | $17.00 |
Mixed Mushroom, Herb and Goats Cheese Risotto (G, V) | $15.00 |
Penne w Chorizo, Bacon & Olives in a Napoli Sauce (G) | $16.00 |
Fried Calamari Salad w Roasted Eggplant, Hazelnuts, Pomegranate, Roquette and Baby Kale w a Lemon Dressing (G, VG, V) | $16.50 |
Bowl of Chunky Chips w Homemade Aioli and Tomato Sauce (G) | $6.00 |
Green Salad w House Dressing (G) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Napoletana - Tomato based sauce | $19.50 |
Bruschetta | $8.50 |
Plain Toast | $3.90 |
Cassata Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
-Pork bibimbam | $12.00 |
●Step 2 | |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Tofu bibimbam | $12.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
-Large (Served for 3-4) | $42.00 |
-Medium (Served for 2-3) | $33.00 |
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add yoghurt & homemade granola | $4.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add roti (GF) | $3.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Available until 12pm weekdays, all saturday | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Cafe Salida up to date.
Click here to send us an updateSalida is located in Goldsbrough Lane in the heart of the legal district in Melbourne CBD, offering breakfast, lunch, coffee & corporate catering weekdays. Save TG25 550 Bourke Street Melbourne, Australia +61 3 9606 0996
The opening hours for Cafe Salida are coming soon