Lamb Salad - Lamb strips tossed through mixed lettuce, onion, tomato, feta with a olive oil and aioli | $19.00 |
Eggs Florentine - Two poached eggs served on a bed of baby spinach and sourdough toast topped with hollandaise sauce | $15.00 |
Spinach | $3.00 |
Croissant - Barossa ham and cheese | $7.00 |
Calzone - A choice of any traditional pizza topped with Bolognese sauce and parmesan | $18.00 |
Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. | $22 |
Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante | $19 |
Bianca - A light flattened, crisp, crunchy pizza base with iblea sea salt, roasted garlic, rosemary & extra virgin olive oil. | $9 |
La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. | $19 |