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Funghi - Arborio rice with button & porcini mushrooms, sundried capsicum, garden peas & fresh herbs finished with a creamy grana padano sauce.
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$21
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Penne madonna - Short tube pasta with tender chicken pieces & braised mushrooms in a rosetta sauce.
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$19
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Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt.
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$7
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Brindisina - Pan fried tiger prawns with mushrooms, celery, carrot, shallots, in a light tomato cream & roasted shellfish stock.
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$24
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Stella - Creamy risotto with pan fried chicken breast, baby spinach, semi-dried tomato, in a pinenut & lemon sauce
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$22
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