Focaccia
E.V Olive oil, sea salt |
$8.50 |
- Scamorza (smoked Mozzarella) | $19.00 |
- Scamorza (smoked Mozzarella) | $25.90 |
Salumi board
Selection of cured meats |
|
- Buffalo Mozzarella | $21.90 |
Chicken Schnitzel | 37.30 |
M 18.60 | |
F 23.50 | |
S 10.90 | |
S 11.30 |
Calzone - spinach & ricotta cheese | $15.00 |
Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
Tagliatelle Marinara - long, flat strips of pasta with mixed seafood | $25.00 |
Scalloppine Al Piacere - veal cooked to your liking | $30.00 |
Pizza Spinaci E Panchetta (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Octopus – marinated octopus with a combination of salads | $18.90 |
Ham – Virginia ham with a combination of salads | $17.90 |
Raspberry Lemonade, Lemon Squash | $3.60 |
Meat Lovers - Tomato, mozzarella cheese, ham, hot salami, chicken, bacon & bbq sauce (Small/Medium/Large) | $12.50/$15.50/$21.50 |
Church view Estate Sauvignon Blanc, WA (Glass / Bottle) | $5.00/$24.00 |
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan | $13.90 / $16.60 |
Focaccia with cheese Mozzarella & crushed fresh garlic | $8.80 / $10.70 / $11.90 |
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $18.60 |
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $26.60 |
- | S / M / L |
Olive Arrabbiate Pan fried olives tossed with olive oil, oregano, spring onion & red onion, | $15.90 |
Cozze Vino Bianco Daily fresh local mussels poached in white wine, Napoli sauce with a touch of chilli | $20.90 |
Verdura Risotto Seasonal vegetables with a Napoli base | $19.90 |
Fusilli Saltati Spiral pasta with bacon, Bolognese sauce, garlic, herbs and chilli | $18.90 |
Chicken Salad Grilled chicken fillet served with mixed lettuce, tomato, cucumber, onions and lemon dressing | $19.90 |
Grilled Beef Salad - Prime steer beef cuts tossed through baby spinach leaves, caramelized onions, fire roasted peppers and char-grilled asparagus | $19.90 |
Freshly Sliced Cured Meat Plate (for Two) - Parma ham, mortadella, bresaola and soppressa served with grissini, crusty ciabatta bread and marinated peppers | $25.00 |
Fat chips with garlic aioli | $6.50 |
Traditional Sicilian Arancini - Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas served on a creamy roasted capsicum sauce | $8.50 |
Tiramisu - savoiardi biscuits soaked in coffee & liqueur then layered with mascarpone cheese | $11.50 |
Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
RUSTICI Onion, bacon, semi dried tomato, fresh rosemary & napoli w a dash of cream. | $17.50 |
BOLOGNESE Traditional rich Sicilian Beef Bolognese | $14.50 |
- W CHICKEN | $16.50 |
- ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. | - |
POLO e FUNGHI Chicken & mushroom W spinach, garlic & a dash of cream | $17.50 |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Profiteroles - Cream Puffs W/ Vanilla Custard Filling | N/A |
Mixed Seafood Platter - Wide Selection Of Grilled Seafood (Recommended For 2 | N/A |
Quail Diavola - Grilled Quail W/ Tomato Sauce, Rosemary, White Wine & Chilli | N/A |
Tortellini Funghi - Veal Filled Rings Of Pasta, Mushroom & Cream | N/A |
Rosemary Potatoes | N/A |
CASCADE PREMIUM LIGHT | $6.00 |
JAMES BOAG’S PREMIUM | $7.00 |
2013 Kris PINOT GRIGIO | $9.00 |
CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta | $14.00 |
CAMPARI | $8.00 |
Scallopine al Vino Secco - Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce. | N/A |
Tornados Rossini - Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce. | N/A |
Minestrone - vegetable soup. | N/A |
Spaghetti alla chitarra - pantossed with squid artichokes white wine tomato | N/A |
Lasagne al Forno | N/A |
Italian side salad | N/A |
Traditional Meat Lasagne -Homemade meat lasagne, filled with with white béchamel & bolognesesauce, toped with grilled mozzarella, served with Italian Slaw | Main Size $18.9 |
Baby Bell Pasta -Campanelle (shaped like a bell) pasta, with roasted pumpkin, spinach, sun dried tomatoes andpine nuts tossed through a light & creamy ricotta sauce | Main Size $18.9 |
Ciabatta Bread with Dip & Warmed Olives -Toasted Italian ciabatta loaf served with fresh ricotta, homemade pesto & warmed olives for 2-4 people | $14.9 |
Water | $4.00 |
Aussie - tomato, cheese, ham, bacon, egg | $19.95 |
Garlic Prawns (Entree/Main) | $15.90/$27.90 |
Carbonara - egg, bacon, spring onion & cream | $19.90 |
Hot Chocolate | $5.50 |