TOPPINGS | - |
Rump Steak 200gm rump steak cooked to your liking and served with Steak House chips and your choice of sauce | $3.00 |
Garlic Bread | $5.00 |
Nachos | $5.00 |
BBQ tender squid on fresh garden salad finished with a honey & mustard dressing (GF) | $15.00 |
Mustard & cheddar bread | $5.00 |
Teusner Riebke Shiraz - Northern Barossa | $36.00 |
Salt & pepper squid, seasoned with special spices and served with chips, lemon & tartare (Entree/Main) | $10.00/$14.00 |
Warm Thai beef salad, Thai inspired tender beef salad (GF) | $15.00 |