Add - Local grilled chorizo / grilled free range chicken | $6 |
Boeuf bourguignon en tourte flotante - floating pie, gingin grass fed traditional beef bourguignon open pie served with galzed carrots on a pea and mint puree | $40 |
Crème brulee a la vanille - traditionnal, vanilla bean crème brulee | $15 |
Risotto du jour - risotto of the day | $34 |