Italian restaurant and takeaway menus in Caversham
Fillaudeau's Restaurant Sample Menu
| Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot | $20 / $40 |
| Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce | $3 / $5 |
| Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam | $19 |
| Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream | $21 |
