| ROASTED GARLIC, PARMESAN HERB BREAD | $12.00 |
| MUSHROOM ARANCINI | $12.00 |
| MARINATED OLIVES | $9.00 |
| SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA | $20.00 |
| FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON | $4.50/each |
| CRAB SLIDER, ICEBERG, BRIOCHE BUN | $18.00 |
| CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS | $27.00 |
| CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS | $26.00 |
| ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG | $26.00 |
| BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS | $25.00 |
| CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS | $24.00 |
| CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI | $26.00 |
| BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON | $26.00 |
| CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE | $28.00 |
| SOUP OF THE DAY | $22.00 |
| POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL | $25.00/$30.00 |
| GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS | $26.00/$32.00 |
| SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES | $38.00 |
| TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES | $24.00/$32.00 |
| PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO | $26.00/$32.00 |
| LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL | $30.00/$36.00 |
| RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL | $34.00 |
| RISOTTO OF PRAWN, PRESERVED LEMON, BASIL | $30.00/$36.00 |
| PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH | $44.00 |
| FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON | $40.00 |
| BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS | $44.00 |
| SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD | $45.00 |
| VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD | $45.00 |
| PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD | $44.00 |
| TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS | $46.00 |
| TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM | $46.00 |
| BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK | $47.00 |
| ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING | $14.00 |
| SAUTEED BABY SPINACH | $12.00 |
| CHEF’S GARDEN SALAD | $12.00 |
| HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS | $14.00 |
| HAND CUT CHIPS | $12.00 |
| BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO | $14.00 |
| FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS | $15.00 |
| QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS | $18.00 |
| WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM | $18.00 |
| TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE | $18.00 |
| GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE | $18.00 |
| FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP | $18.00 |
| WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET | $18.00 |
| VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO | $18.00 |
| SELECTION OF HOUSE MADE SORBETTO AND GELATO | $17.00 |
| DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS | $27.00 |
| AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR | $18.00 |
| PETITS-FOURS | $12.00 |
| FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Bacon | $2.50 |
| Jam | $5.50 |
| Plain | $3.50 |
| With cheese | $4.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh mushroom soup | $6.00 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Fresh fried quail | $11.50 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Salt and pepper calamari | $11.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| -6pcs | $32.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Soft tofu sausage stew | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Unagi don | $10.90 |
| -Extra ramen | $3.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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