| ROASTED GARLIC, PARMESAN HERB BREAD | $12.00 |
| MUSHROOM ARANCINI | $12.00 |
| MARINATED OLIVES | $9.00 |
| SAN DANIELE PROSCIUTTO, BUFFALO MOZZARELLA | $20.00 |
| FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON | $4.50/each |
| CRAB SLIDER, ICEBERG, BRIOCHE BUN | $18.00 |
| CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS | $27.00 |
| CHARCUTERIE –HAM HOCK TERRINE, SALUMI, WAGYU BRESAOLA, CORNICHONS | $26.00 |
| ASPARAGUS AND PEA SALAD, WATERCRESS, PARMESAN, BRIOCHE CRUMBED EGG | $26.00 |
| BEETROOT SALAD, BURRATA, CANDY BEETS, SPICED HAZELNUTS | $25.00 |
| CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS | $24.00 |
| CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI | $26.00 |
| BEEF CARPACCIO, ROCKET, GLOBE ARTICHOKE, PARMESAN, DIJON, LEMON | $26.00 |
| CRYSTAL BAY PRAWNS, ROASTED PEPPERS, AVOCADO PUREE, ICEBERG, COCKTAIL SAUCE | $28.00 |
| SOUP OF THE DAY | $22.00 |
| POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL | $25.00/$30.00 |
| GOAT’S CHEESE TORTELLINI, CHICKEN, PEAS, BROAD BEANS | $26.00/$32.00 |
| SPAGHETTINI, BLUE SWIMMER CRAB MEAT, BOTTARGA, CHERRY TOMATOES, CHIVES | $38.00 |
| TAGLIARINI, PANCETTA, EGGPLANT, CHERRY TOMATOES, OLIVES | $24.00/$32.00 |
| PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO | $26.00/$32.00 |
| LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS, EXTRA VIRGIN OLIVE OIL | $30.00/$36.00 |
| RISOTTO OF SPRING VEGETABLES, PROSCIUTTO WRAPPED QUAIL | $34.00 |
| RISOTTO OF PRAWN, PRESERVED LEMON, BASIL | $30.00/$36.00 |
| PAN-FRIED JOHN DORY, SPRING BAY BLACK MUSSELS, SMOKED COD AND SAFFRON BROTH | $44.00 |
| FISH N’ CHIPS, BATTERED KING GEORGE WHITING, TARTARE, LEMON | $40.00 |
| BARRAMUNDI, TAPENADE, ASPARAGUS, TOMATO, QUAIL’S EGG, ANCHOVY CROUTONS | $44.00 |
| SLOW COOKED LAMB SHOULDER, ROCKET PESTO, CRUSHED KIPFLER, CAPERS, PARSLEY SALAD | $45.00 |
| VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD | $45.00 |
| PORK RUMP, CONFIT BELLY, SWEET AND SOUR EGGPLANT, FRIZZE SALAD | $44.00 |
| TWICE COOKED DUCK, CARAMELISED BLACK FIGS, WALNUTS, FETA, BABY ONIONS | $46.00 |
| TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM | $46.00 |
| BLACK ANGUS EYE FILLET, PARSLEY PUREE, CONFIT GARLIC MASH, BRAISED BEEF CHEEK | $47.00 |
| ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING | $14.00 |
| SAUTEED BABY SPINACH | $12.00 |
| CHEF’S GARDEN SALAD | $12.00 |
| HEIRLOOM CARROTS, HONEY, ROSEMARY, GINGERBREAD CRUMBS | $14.00 |
| HAND CUT CHIPS | $12.00 |
| BROCCOLINI, WHITE ANCHOVIES, LEMON ZEST, PANGRATATTO | $14.00 |
| FOUR BEAN SALAD, MARINATED FETA, TOASTED ALMONDS | $15.00 |
| QUINOA SALAD, SWEET POTATO, RADICCHIO, GREEN RAISINS | $18.00 |
| WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM | $18.00 |
| TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE | $18.00 |
| GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE | $18.00 |
| FROZEN MELON CARPACCIO, MERINGUE, LEMON SORBET, CHILLED WATERMELON SOUP | $18.00 |
| WHITE CHOCOLATE AND RASPBERRY MOUSSE, CANDIED ALMONDS, PASSIONFRUIT SORBET | $18.00 |
| VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO | $18.00 |
| SELECTION OF HOUSE MADE SORBETTO AND GELATO | $17.00 |
| DESSERT TASTING PLATE – CHEF’S SELECTION OF 3 DESSERTS | $27.00 |
| AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR | $18.00 |
| PETITS-FOURS | $12.00 |
| FORMAGGIO - CHEESE - WITH PEAR, DRIED FRUITS, QUINCE PASTE, CRACKERS 50GRMS | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Italian Side Salad | $8.50 |
| Served with vegetables | - |
| Ham and Cheese | $5.00 |
| Fresh Fruit Salad | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Salted duck egg shrimps | $28.80 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| -Extra ramen | $3.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Beef bibimbab | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Teriyaki chicken don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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