|
Nachos
Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos |
$18.50 |
|
Pork belly bites
Double cooked pork belly served with apple pancetta sañad & topped with red wine |
$19.50 |
|
Spicy buffalo chicken wings
served with honey soy dipping sauce |
$14.90 |
| Cheesey garlic bread | $10.00 |
| Cheesey bacon garlic bread | $11.00 |
| Fries | |
| -With tomato sauce | $9.00 |
| -With irish curry sauce | $10.00 |
| -Wgravy | $10.00 |
| -With irish curry sauce & melted cheese | $11.50 |
| -With gravy & melted cheese | $11.50 |
| Wedges | |
| -With sweet chilli & sour cream | $11.00 |
| -With bacon & melted cheese | $12.00 |
| All served with a side of fries | |
|
Southern fried chicken burger
Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing |
$18.50 |
|
Veggie burger
Homemade vegetables patty with lettuce, tomato, & sweet chili mayo |
$16.50 |
|
Pulled pork roll
Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side |
$18.50 |
| Creamy mash potato | $7.00 |
| Seasonal vegetable | $8.00 |
| Garden salad | $7.00 |
| Curry sauce | |
| Mushroom sauce | |
| Garlic butter | |
| Red wine jus | |
| Sweet chilli & sour cream | |
| Mayonnaise | |
| All extra sauces | $2.50 |
|
Celtic club parmigiana
Crumbed chicken fillet with napoli sauce, haved with fries salad |
$22.50 |
|
Irish inspired beef and guinness pie
Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus |
$23.50 |
|
Bangers and mash
Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy |
$21.90 |
|
Pork belly
Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus |
$25.90 |
|
Chefs steak of the day
350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter |
$33.00 |
|
Braised lamb shank
Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus |
$25.90 |
|
Traditional irish stew
Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll |
$23.90 |
|
Penne pasta (GF)
Consisting of chicken, bacon and a mushroom & spinach cream sauce |
$20.50 |
|
Vegetable penne/risotto (GF)
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce |
$18.50 |
|
Ballycotton fish and chip
Lightly battered fish fillets with a side of garden salad with fries and tartar sauce |
$22.90 |
|
Salt and pepper squid (GF)
Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze |
$22.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Italian Side Salad | $8.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Tomato | $2.50 |
| Espresso | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Fresh Fruit Salad | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Rice Dishes | |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Steamed rice | $2.50 |
| Chilli broth beef | $20.80 |
| Salt and pepper calamari | $11.50 |
| Seafood and beancurd soup | $9.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| ●Chef´s recommendations | |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Pork bibimbam | $12.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Honey & walnut gluten free toast available | |
| -Add yoghurt & homemade granola | $4.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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