French restaurant and takeaway menus in Central
Le Pelican Restaurant Sample Menu
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| Le jambon Serrano ham 18 months | $16 |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Cochin Restaurant Sample Menu
| Salt and Pepper Prawns Crispy salted prawns served with salad | $25 |
| Stir fried Spinach with Garlic / Five Spice Duck | - |
| Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck | - |
| Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts | $15 |
| Spring Rolls / Fresh Prawn Summer Rolls | - |
Jushi Korean and Japanese Restaurant
European, French
Shop3/ 413 Sussex St, Haymarket, NSW, 2000, Australia
French Touch Bistro
European, Vegetarian, French, Gluten Free, Crepes
559 Crown St, Surry Hills NSW 2010, Australia
Loluk Bistro
European, Vegetarian, Mediterranean, French
2/411 Bourke St, Surry Hills NSW 2010, Australia
East Ocean Restaurant
Chinese, Italian, French, Asian, International
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
East Ocean Restaurant Sample Menu
| Prawn Dumpling Short Soup | $10.80 |
| Sesame Prawn Toasts | $12.80 |
| Stir-fired Chicken Fillet w/ Seasonal Vegetables | $24.80 |
| BBQ Duck | $36.80 |
| Vegetable Braised w/ Preserved Eggs in Casserole | $24.80 |
Marigold Restaurant
Chinese, French, Asian
Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia
Marigold Restaurant Sample Menu
| Roast suckling pig slices | $35.00 |
| - Satay vermicelli in clay pot | N/A |
| - Shabu shabu (cooked at table) | N/A |
| Deep fried fresh and sun-dried squids with spicy salt | $22.00 |
| Supreme roast chicken | $38.00 |
The Song Kitchen
European, Mediterranean, French, Bar Food
5/11 Wentworth Ave, Sydney NSW 2000, Australia
Two Skinny Pickles
French, Australian, Cafe Food, Health Food, Fast Food
1/302-306 Elizabeth St, Surry Hills NSW 2010, Australia
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