Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) | $18 |
Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup | $12 |
Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $12 |
Buffalo Wings - W Cool Ranch Dressing | $10 |
Animal Fries | $10 |
Beef Nachos | $12 |
Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
Rump & pork ribs | $20 |
Salt & Pepper Squid | $10 |
Grilled Haloumi salad | $12 |
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips | $14.50 |
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) | $14.00 |
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) | $15.00 |
Mussels, palm hearts, black beans, chilli | $12 |
Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
Arepas, fresh cheese, salsa | $6.50 each |
Scampi + Shaved Lettuce + Avocado | $18 |
O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
River Trout + Cucumber + Purslane + Almond | $26 |
Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |