Vietnamese restaurant and takeaway menus in Central
Bo 7 Mon Thanh Tam
Vietnamese
Level 3 9-13 Hay St, ,Haymarket, In Market City, Sydney, New South Wales, Australia
Great Aunty Three
Vegetarian, Vietnamese, Asian, Fast Food
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
Pumphouse Restaurant & Bar
Vietnamese, Asian
17 Little Pier St, Darling Harbour, NSW, 2000, Australia
Pumphouse Restaurant & Bar Sample Menu
| BREAD & BUTTER PUDDING - Our style with apples, creamy hot homemade custard | $13.00 |
| CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh | $13.00 |
| BEER BATTERED CHIPS - Hand cut chips created with our signature craft ale | $9.50 |
| BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash | $30.00 |
| PUMPHOUSE CAESAR - Crunchy Cos lettuce, kale, creamy boiled egg, shaved Italian parmesan, garlic crumbs With grilled chicken | $19.00 |
Madame Nhu Surry Hills
Vegetarian, Vietnamese, Asian
82 Campbell St, Surry Hills NSW 2010, Australia
Vietnamese Healthy Rolls
Vietnamese, Fast Food
573 Elizabeth Street Sydney, Australia 2037, Surry Hills, Sydney
Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.
Great food, great value, friendly service.
Red Lantern Sample Menu
| Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise | $16 |
| Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| - | Gls / Btl |
Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.
Xage Sample Menu
| Yellow fried rice with Asian greens | $15.9 |
| Càri chay yellow curry and vegetable | $17.9 |
| Crispy chicken spring rolls with nu?c ch?m | $8.9 |
| Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
| Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Cochin Restaurant Sample Menu
| Satay Chicken Stir fried chicken with satay sauce | $16 |
| Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. | $12 |
| Special of the day | N/A |
| Crab Claw Deep fried crab claw with remoulade (2) | $8 |
| Caramelised Pork Belly Braised pork belly served in a caramel sauce | $17 |
Rolls on Oxford
Vietnamese, Sandwiches
Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney
Banh Mi K
Vietnamese, Sandwiches
Shop G2 Capitol Square, 730-742 George Street, Haymarket NSW 2000, Australia
Delicious traditional Asian food, Minh Hai is particularly famous for their noodles.
Chose from dine in, take away or delivery, the choice is yours.
Located in Haymarket & close to china town
Great tasty food. Fast and great service. Price is very reasonable.
White Taro
Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food
67 Albion St, Surry Hills NSW 2010, Australia
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