| Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
| Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss | $20 |
| Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad | $24 |
| Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad | $24 |
| Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad | $24 |
| Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
| Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling | $30 |
| Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass | $39 |
| Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad | $42 |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
| Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
| Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic | $17 |
| Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce | $17 |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise | $16 |
| Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream | $16 |
| Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream | $16 |
| Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. | $16 |
| Dessert Platter for two (A trio of our finest desserts) | $24 |
| Vietnamese Drip Filter Coffee Served with condensed milk | $5 |
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Jasmine Tea and Green Tea from Vietnam | $5 |
| Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk | $13 |
| - | Gls / Btl |
| 2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA | $13 / $59 |
| 2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW | $13 / $59 |
| 2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy | n/a / $65 |
| 2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France | $75 / n/a |
| Port Penfolds Grandfather | $13 / n/a |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| Cognac Hennessy VSOP | $13 / n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Vietnamese, Asian |
| Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Coconut Rice | $3.50 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Clean Here for the full menu for Nua Thai |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Banana Bread | $5.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Bowl of Fries | $4.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Vegetable and barley | N/A |
| Pesto chicken salad | N/A |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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