Citrus Tart, Lemon Sorbet and Vanilla Bean Custard | $8.00 |
Grilled Swordfish, Wasabi Mash, Pak Choy and Soy Sesame Dressing | $24.00 |
Rib Eye Steak, Kipfler Potatoes and Prawn and Avacado Hollandaise | $45.00 |
Salt and Pepper Squid with Tomato and Cucumber Salad | $12.00 |
Rhubarb Crème Brulee with Mixed Nut Biscotti | $8.00 |