CHICKEN STRIPS | $12.50 |
- Add chicken | $3.00 |
VIETNAMESE SPRING ROLLS, - Filled with pork & Vegetables, Hoi Sin Sauce | $10.50 |
Sauces | - |
PRIME MOVER FULL LOAD - Seasoned lean beef mince, cheddar cheese, fried onion, bacon, egg, beetroot, mayo, lettuce, tomato, secret sauce | $19.00 |
Beef and Guinness - Premium Australian beef slow cooked in Guinness accompanied by a mix of winter vegetables including carrot and potato | N/A |
Steak and Kidney - Chunky pieces of Australian beef with tenderised lamb kidneys in a rich gravy topped with flaky puff pastry | N/A |
Chicken and Vegetable - Tender chicken breast served with cauliflower, broccoli and corn, a hint of pepper and mustard and a rich creamy sauce | N/A |
Steak and Onion - Chunks of Western Australian beef, mixed with sliced onion and cooked in our flavoursome Bindoon Bakehaus gravy | N/A |
Venison and Red Wine - Tender venison slow cooked with red wine, fresh thyme, winter vegetables and red currant glanze | N/A |
Tomato and Olive Bruschetta with Pesto and Parmesan | $10.00 |
Seafood Chowder with Light Cream Sauce and Crusty Roll | $14.00 |
Double Baked Cheese Souffle with Rocket Leaves | $14.00 |
Herb Crusted Lamb Rack, Sweet Potato, Fetta and Caramelised Onion | $40.00 |
Chicken Piccata on Pumpkin and Pinenut Cannelloni | $35.00 |