| 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert | $55 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
| Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
| Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad | - |
| Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème caramel - the classic&light | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Clafouti au poires - pear clafouti | - |
| - Extra bread / per person | $2 |
| - Gluten free bread / 2 slices | $4 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
| Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
| Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
| Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
| Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème brûlée - traditional crème brûlée | - |
| Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
| Clafouti aux poires - pear clafouti | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| 3 courses | $75 |
| Entrée/Main | $60 |
| Main/Dessert | $55 |
| Entrées: | - |
| - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette | $25 |
| - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
| - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
| Plats: | - |
| - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus | $45 |
| - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
| - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni | $45 |
| Desserts: | - |
| - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet | $20 |
| - Declinaison de poires the pear in 4 ways… | $20 |
| - Moelleux au chocolat chocolat fondant, carambar’s espuma | $20 |
| French Fries | $10 |
| Truffled Mashed Potato | $10 |
| Rocket Salad & Shaved Parmesan | $10 |
| Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mango To Tango - Rose sorbet, mango curd, coconut jelly, tapioca pearls, lychee & seasonal fruits. | $13.9 |
| Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts. | $19.9 |
| Organic Brown Rice | $4.0 per person |
| Crispy Fish Salad - Snapper, green apple, onion, coriander, mint & cashew with sweet sour sauce. | $24.9 |
| Ka Nom Pang Ka-Praw - Fried pastry with basil, minced chicken & sweet chili jam. | $13.9 |
| Pad Prik Gaeng Soft Shell Crab - Deep-fried soft shell crab, stir-fried with Thai spicy sauce & vegies. | $29.9 |
| Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
| Water Chestnut Stir-Fry - Mixed vegetables, water chestnuts & mushrooms with soy sauce. | $19.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| Carrot | N/A |
| Tomato | N/A |
| Chicken Classic | N/A |
| Turkey & Ham | N/A |
| Honey Oat | N/A |
| Spinach | N/A |
| Old English | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
| Milkshakes | $5.50 |
| Long Black | $3.40 |
| Caramel Syrup | $0.50 |
| Grilled Salmon with capsicum and tomato butter | $28.90 |
| Decaffeinated | $0.50 |
| High Country Pork with red wine honey glaze | $27.50 |
| Bowl of Chips | $6.50 |
| Clean Here for the full menu for Norman Hotel |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| steamed jasmine rice | $4.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
| jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
| whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
| Clean Here for the full menu for BirdCage |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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