| 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert | $55 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
| Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
| Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad | - |
| Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème caramel - the classic&light | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Clafouti au poires - pear clafouti | - |
| - Extra bread / per person | $2 |
| - Gluten free bread / 2 slices | $4 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
| Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
| Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
| Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
| Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème brûlée - traditional crème brûlée | - |
| Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
| Clafouti aux poires - pear clafouti | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| 3 courses | $75 |
| Entrée/Main | $60 |
| Main/Dessert | $55 |
| Entrées: | - |
| - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette | $25 |
| - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
| - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
| Plats: | - |
| - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus | $45 |
| - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
| - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni | $45 |
| Desserts: | - |
| - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet | $20 |
| - Declinaison de poires the pear in 4 ways… | $20 |
| - Moelleux au chocolat chocolat fondant, carambar’s espuma | $20 |
| French Fries | $10 |
| Truffled Mashed Potato | $10 |
| Rocket Salad & Shaved Parmesan | $10 |
| Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mango To Tango - Rose sorbet, mango curd, coconut jelly, tapioca pearls, lychee & seasonal fruits. | $13.9 |
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Crispy Fish Salad - Snapper, green apple, onion, coriander, mint & cashew with sweet sour sauce. | $24.9 |
| Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
| Fish Cakes - Home style minced fish patties with spices, herbs & lemongrass. | $12.9 |
| Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
| Ka Nom Pang Ka-Praw - Fried pastry with basil, minced chicken & sweet chili jam. | $13.9 |
| Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| Tuna | N/A |
| Sweet Onion | N/A |
| Double Choc Chip | N/A |
| Hot Chilli | N/A |
| Sweet Chilli | N/A |
| Chicken Classic | N/A |
| Cucumber | N/A |
| Mozzarella | N/A |
| Clean Here for the full menu for Subway |
| Short Black | $3.00 |
| BBQ Snags with garden salad, Idaho potato | $9.90 |
| Norman's Rib Fillet 340g MSA Certified, British Cross, 100 - 120 day Grain Fed, Wallumba Feedlot, Darling Downs QLD | $35.00 |
| Soy Milk | $0.20 |
| Caramel Syrup | $0.50 |
| Chicken Caesar Salad | $22.90 |
| Clean Here for the full menu for Norman Hotel |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| green paw paw salad | $7.00 |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
| chilli fried potatoes | $7.00 |
| Clean Here for the full menu for BirdCage |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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