| 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert | $55 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
| Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
| Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad | - |
| Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème caramel - the classic&light | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Clafouti au poires - pear clafouti | - |
| - Extra bread / per person | $2 |
| - Gluten free bread / 2 slices | $4 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
| Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
| Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
| Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
| Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème brûlée - traditional crème brûlée | - |
| Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
| Clafouti aux poires - pear clafouti | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| 3 courses | $75 |
| Entrée/Main | $60 |
| Main/Dessert | $55 |
| Entrées: | - |
| - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette | $25 |
| - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
| - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
| Plats: | - |
| - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus | $45 |
| - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
| - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni | $45 |
| Desserts: | - |
| - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet | $20 |
| - Declinaison de poires the pear in 4 ways… | $20 |
| - Moelleux au chocolat chocolat fondant, carambar’s espuma | $20 |
| French Fries | $10 |
| Truffled Mashed Potato | $10 |
| Rocket Salad & Shaved Parmesan | $10 |
| Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Perkedel - Crumbed potato & corn cake with sweet chill sambal sauce. | $13.9 |
| Gelato of the day - Various flavours available. | $12.9 |
| Coconut Rice | $14.9 |
| Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Black Sticky Rice - Served with coconut icecream. | $13.9 |
| Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
| Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts. | $19.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| Choc Chip | N/A |
| Veggie Patty | N/A |
| Raspberry Cheesecake | N/A |
| Multigrain | N/A |
| Diet Coke - 600ml | N/A |
| Ranch | N/A |
| Subway Seafood Sensation | N/A |
| Ham | N/A |
| Clean Here for the full menu for Subway |
| Norman's Black Large Eye Fillet 300g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $39.90 |
| Extra sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon / Sour Cream / Aioli | $2.00 |
| Vienna | $5.00 |
| Bowls of Sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon | $5.50 |
| All main meals served with garden salad, Idaho potato and bread roll | - |
| Caramel Syrup | $0.50 |
| Tea English Breakfast - Green / Earl Grey / Peppermint | $3.50 |
| Short Black | $3.00 |
| Clean Here for the full menu for Norman Hotel |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
| chilli fried potatoes | $7.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
| pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
| Clean Here for the full menu for BirdCage |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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