Chloe's Restaurant & Function Centre in Kent Town Menu
Entrée
| Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec | $28.50 |
| Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
| Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
| Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |
| Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly | $29.50 |
| Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
| Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad | $29.50 |
Main Course
| Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce | $38.50 |
| Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad | $39.50 |
| Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
| Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet | $39.50 |
| Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |
| Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse | $37.50 |
| Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini | $39.50 |
| Chloe’s sour dough bread | $3.00 |
| Green beans with aioli and parsley (for two) | $8.00 |
| Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
| Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
Dessert
| Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals | $18.50 |
| Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices | $18.50 |
| Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream | $18.50 |
| Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream | $18.50 |
| Assiette of Belgian chocolate – chef selection of three chocolate delicacies | $19.50 |
Cheese
| One variety | $20.50 |
| Two variety | $23.50 |
| Three variety | $27.50 |
| - Delice des Cremiers cows milk soft Triple cream Brie France | - |
| - Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France | - |
| - Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |
| - Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy | - |
| - Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy | - |
| - Roquefort Papillon goats milk soft Blue Roquefort France | - |
| - Delice du Poitou goats milk soft Ashed rolled natural rind France | - |
| - Affidelice cows milk soft Washed rind in Chablis France | - |
| Coffee & hand made petit fours | $7.00 |
Degustation Menu
| 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
| - Add the wine flight; each course is matched with wine | $75.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Giallo Wine Bar | Italian, European |
| Chloe's Restaurant & Function Centre | Italian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Panini Kitchen (sample menu)
|
-Bolognese
Traditional mincemeat in a napoletana sauce |
|
| -Family | $24.00 |
| -Medium | $16.00 |
| -Family | $24.00 |
| -Large | $19.00 |
|
-Spaghetti and meatballs
Meatballs in a napoletana sauce |
|
| -Medium | $16.00 |
| -Medium | $16.00 |
| Clean Here for the full menu for Panini Kitchen |
Cafe La Corp (sample)
| Seasonal Fruit - with natural yoghurt, honey and pistachio | $10.00 |
| Vegetarian Breakfast - eggs, haloumi, grilled tomato and sauteed spinach | $11.50 |
| Omelette - bacon, cheese, tomato & mushroom | $13.00 |
| 'Mary's' Burger - crumbed chicken breast, cream cheese, avocado, sweet chilli, lettuce served in a lepinja | $10.50 |
| Avocado and feta smash on toast with poached eggs | $12.50 |
| La Corp Big Breakfast - eggs, ham, grilled tomato, sauteed mushrooms, grilled haloumi with toasted sourdough | $14.50 |
| Eggs on toast - eggs cooked your way | $8.50 |
| Omelette - choice of: bacon, cheese, tomato and mushroom | $13.00 |
| Clean Here for the full menu for Cafe La Corp |
Tin Cat (sample)
| Veg o day | $12 |
| Smoked salmon, horseradish crème, beets, baby chard | $16 |
| Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
| Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
| Trio of Dips | $9 |
| Roast Garlic & Aioli | $9 |
| Roast potatoes | $12 |
| Rack of lamb, green lentils, jus, beets, fetta & herbs | $35 |
| Clean Here for the full menu for Tin Cat |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Modern Australian, Cafes |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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Click here to send us an updateRestaurant Details
- Location
- Kent Town
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0883622574
- Fax
- 0883631001
- office@chloes.com.au
- Address
- 36 College Rd, Kent Town, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, French
- Website
- http://www.chloes.com.au/
Chloe's Restaurant & Function Centre
Contemporary Australian Cuisine In Stylish Setting. 09 Chef Of The Yr.Chole’s Restaurant is a tasteful blend of the old and new all housed in an utterly gracious environment.Gluten Free, Local Produce, Vegetarian, A La Carte, Bookings Required, Degustation Menu, Cheese, Desserts, Entrees, Conferences, Corporate Events, Private Parties, Seminars, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, Dinners, Garden, Private Dining Rooms, 201 - 300, Reservations Accepted, Package Deals, Owner Operated, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Chloe’s Restaurant & Function Centre are coming soon
