| Betel Leaves With Sandcrab Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor - Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari Bitter Lemon Dipping Sauce & Wombok Salad | $18 / $34 |
| White Cooked Chicken Salad Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $18 / $34 |
| Tiger Beer Mussels With Turmeric, Chilli, Coriander & Kaffir Lime Leaves | $19 / $36 |
| Crispy Fried Eggplant Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $17 / $29 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $19 / $36 |
| Sweet Sticky Pork Belly, Seared Scallops, Green Apple Salad, Cashews & Long Leaf Coriander | $19 / $38 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $19 / $36 |
| Miso Roasted Barramundi, Dashi Broth, Fresh Soy Beans & Wakame | $39 |
| Dry Green Curry Of Fried Kingfish, Silk Melon, Snake Beans, Kaffir Lime Leaves & Thai Basil | $38 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $34 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $37 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $37 |
| Crispy Hoisin Duck, Pak Choy, Egg Noodles & Spiced Blood Plum Sauce | $38 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $29 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
| Cherry Ripe’ Chocolate Chilli Marquise, Cherry Sorbet, Young Coconut Jelly & Coconut Wafer | $14 |
| Bethonga Pineapple Tart With Pineapple, Mint & Lime Granita | $14 |
| Pandanus Cheesecake, Gingerbread Crumb, Strawberries & Lemongrass Syrup | $14 |
| Black Sticky Rice, Sweet Coconut Cream, Red Papaya & Sesame Praline | $14 |
| Roast Banana Pudding, Palm Sugar Caramel & Cardamom Ice Cream | $14 |
| Coffee By Blue Sky | $4 |
| Tea By T2 | $4 |
| Betel Leaves With Sandcrab, Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Ma Hor – Minced Prawn, Pork & Peanuts On Pineapple (4) | $9 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Mixed Taste Plate (One Of Each) | $10 |
| Szechwan Pepper And Salt Calamari, Bitter Lemon Dipping Sauce & Wombok Salad | $24 |
| White Cooked Chicken Salad, Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $26 |
| Crispy Fried Eggplant, Chilli Bean Sauce, Mizuna, Toasted Sesame Seeds & Mint | $24 |
| Heavenly Beef, Sauce Siracha, Black Rice, Thai Basil & Pineapple | $29 |
| Ocean Trout & Ginger Spring Rolls, Rice Noodle Salad & Nuoc Cham | $28 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $26 |
| Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $28 |
| Cassia Braised Wagyu Brisket, Caramelised Pumpkin, Pickled Beansprouts & Taro Crisps | $28 |
| Thai Fried Rice With Pork Belly, Crispy Egg, Oyster Sauce & Coriander | $26 |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $24 |
| Steamed Jasmine Rice | $4 |
| Wokked Beans With Garlic & Soy | $9 |
| Green Papaya Salad With Snake Beans, Peanuts & Shrimp Floss | $9 |
| Cassava Chips With Smoked Chilli Mayonnaise | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Citron Modern Asian Restaurant | Asian |
| Thai Kitchen Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
|
Chicken pesto
Tender breast fillet pan-fried w' mushroom & roasted capsicum,tossed through a creamy basil pesto sauce |
$17.90 |
| -Natural (GF) | S$15.90/L$23.90 |
|
Pan seared atlantic salmon
Pan seared salmon served w' beer battered fries & hollandaise sauce |
$24.90 |
|
-Extra seafood
oysters, fresh prawns,mussels, fresh scallops & salt & pepper squid |
$12.90 |
|
Chicken wrap
Chicken & salad wrap served with chips |
|
| (GL)=Gluten free | |
|
Garlic bread
The all time favourite, oven baked crispy garlic bread |
$4.90 |
| Salt & pepper squid | $8.00 |
| Clean Here for the full menu for Raceview Tavern |
| Potato Chips single serve | $3.00 |
| Whiting 6 | $7.50 |
| Cod Meal | $14.40 |
| Prawn cutlet | $2.60 |
| Prawn cutlets meal 6 | $19.85 |
| Barramundi | $7.70 |
| Atlantic Salmon Aust | $11.00 |
| Chiko roll | $2.80 |
| Clean Here for the full menu for D'lish Fish & Chippery |
| Braised Steak with Mushrooms | N/A |
| Bay Prawns | N/A |
| Vegetarian | N/A |
| Garlic Prawns | N/A |
| Mixed Vegetables Satay Sauce | N/A |
| Vegetarian Rolls (3) | N/A |
| Braised Prawns with Cashews | N/A |
| Mixed Vegetables Oyster Sauce | N/A |
| Clean Here for the full menu for Mr Wongs Chinese Restaurant |
| PUMPKIN & FETTA Roast pumpkin pieces, fetta and olives, garnished with snow peas on a tomato base. | REG. $20 / LGE. $25 |
| PIZZA SPECIAL Design your own pizza with up to 6 toppings (seafood extra). | REG. $20 / LGE. $25 |
| Caesar Salad - Crisp cos lettuce, sauteed bacon, croutons and shaved parmesan with a Caesar dressing | Entree $11 / Main $15 |
| Risotto | - |
| GARLIC PRAWN Succulent prawns, onion and spinach on a garlic oil base, garnished with a sour cream swirl. | REG. $22 / LGE. $27 |
| - Prawn Carbonara - Succulent prawns with bacon, onion, garlic and herbs in a cream sauce, finished with shaved parmesan and parsley | $24 |
| Gourmet Calzones - Served with a Side Salad - Our gourmet calzones are crispy pizza bread parcels made from our own pizza bases, filled with delicious ingredients, folded in half, drizzled with oil an | - |
| EL MEXICANA Spicy ground beef, mushrooms, capsicum, olives and salsa on a tomato base, garnished with a sour cream swirl. | REG. $20 / LGE. $25 |
| Clean Here for the full menu for Tomato Brothers Cafe Ristorante |
| Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
| Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
| Crispy Cajun Squid - thin cut served on Jambalaya rice with chorizo & rocket | $23.00 |
| Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
| Creamy Coconut Seafood Risotto - of fresh fish, prawns, scallops, squid, toasted coconut & coriander topped with soft-shell crab | $34.00 |
| 250g Eye Fillet - sided with potato & zucchini souffle, saute vegetables & balsamic jus | $35.00 |
| Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
| Seafood Chowder - of snapper, scallops, prawns & cripsy bacon served inside a crusty cobb | $24.00 |
| Clean Here for the full menu for Cafe Conti |
| Name | Cuisines |
|---|---|
| Raceview Tavern | Modern Australian, Pub Food |
| D'lish Fish & Chippery | Fish & Chips, Seafood |
| Arabella's Espresso Lounge | Cafes |
| Mr Wongs Chinese Restaurant | Asian, Chinese, Thai |
| Grub On Newmarket | Takeaway Food |
| Tomato Brothers Cafe Ristorante | Cafes, Pizza & Pasta |
| Thai Kitchen Restaurant | Asian, Thai |
| Cafe Conti | Modern Australian, French |
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