African restaurant and takeaway menus in City of Adelaide
Kathmandu Palace Restaurant Sample Menu
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
Petaluma Cellar and Bridgewater Mill Restaurant
French, African, International
Mount Barker Rd, Bridgewater, SA, 5155, Australia
Petaluma Cellar and Bridgewater Mill Restaurant Sample Menu
| Seared scallops, bacon, dashi, wood ear & daikon | $28 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |
| Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
| Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Saba's Ethiopian Restaurant
Vegetarian, African, Gluten Free, Ethiopian, Vegan
328 Brunswick St, Fitzroy VIC 3065, Australia
Tana
Vegetarian, African, Ethiopian
119-121 Grange Rd, Allenby Gardens, Adelaide, South Australia 5009, Australia
Nyala's African Restaurant
African, Ethiopian
L 1 356 Brunswick St, Fitzroy, Yarra, Victoria, Australia
Africola
Vegetarian, African, Gluten Free, Vegan
4 East Tce, Adelaide, South Australia 5000, Australia
African Village Centre Restaurant
African, Ethiopian
2A Northcote Street, Torrensville, Thebarton, Adelaide
Horus Egyptian Cafe And Shisha House Pty Ltd
African, Middle Eastern
133- 135 Hindley St, Adelaide, SA, 5000, Australia
Babanusa Restaurant Sample Menu
| Lobia black eyed peas with peanut | $8.50 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
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