| Malokhia minced green leaves, flavoured with garlic sauce & served with chicken or lamb | $10.00 |
| Adass red lentils, garlic & herbs | $8.50 |
| Lobia black eyed peas with peanut | $8.50 |
| Waika dried okra with lamb & herbs | $10.00 |
| Waika dried okra with chicken & herbs | $10.00 |
| Sabanikh vegetarian or chicken, spinach, fresh herbs & peanuts | $10.00 |
| Agor cucumber with yoghurt & fresh herbs | $6.00 |
| Garaa pumpkin, peanut 7 spices | $6.00 |
| Aswad eggplant with garlic 7 yoghurt | $6.00 |
| Fol spicy broad beans | $6.00 |
| Combination all 4 dips | $8.00 |
| Kisra traditional thin bread | $2.00 |
| Girgir lettuce or rocket with cucumber, tomatoes & spring onions | $7.00 |
| Fol broad beans cooked in a garlic sauce with onions & feta cheese | $7.00 |
| Madamas ground peanuts with tomatoes, cucumber & spring onions | $7.00 |
| Roob yoghurt with onions, cucumber, tomatoes & mint | $7.00 |
| Assida maize dumpling | $2.00 |
| Couscous durum wheat semolina | $2.00 |
| Kisra thin traditional bread | $2.00 |
| Rice brown rice | $2.00 |
| Chicken Saliga grilled chicken with peanut sauce & vegetables | $10.00 |
| Lamb Saliga lamb with peanut sauce & vegetables | $10.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $8.00 |
| Bamia okra with lentils | $8.00 |
| Tamia chickpea patties served with stuffed eggplant, vegetables & salad | $20.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $17.00 |
| Bamia okra with lentils | $17.00 |
| Bazingal eggplant & lentils served with a sweet potato sauce | $21.00 |
| Bagoliat spicy black eyed beans served with vegetables | $16.00 |
| Sudi grilled eggplant served with fresh vegetables, spices, peanuts & couscous | $18.00 |
| Digag Belganzabir ginger chicken, served with vegetables | $22.00 |
| Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
| Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
| Kosteleta lamb cutlets, served with damaa & vegetables | $23.00 |
| Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
| Maeze diced goat meat, served with malokhia | $23.00 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Omragiga grilled chicken served with dry okra sauce | $20.00 |
| Lemon Digag grilled chicken served with capsicum, cabbage & herbs | $20.00 |
| Samak spicy fish | $22.00 |
| Ajali spicy diced beef stew | $18.00 |
| Dan spicy diced lamb stew | $20.00 |
| Dan Mashwi griled lamb with fresh herbs & capsicum | $20.00 |
| Dan Saliga lamb served with peanut sauce & herbs | $20.00 |
| Waika minced meat with dried okra sauce | $22.00 |
| Rigla spicy diced lamb with spinach, flavoured with fresh dill | $21.00 |
| Bolti grilled fish and banana marinated in lemon coconut sauce, served with dumpling | $23.00 |
| Jagadig spicy beef stew served with spinach 7 black eyed beans | $20.00 |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
| Hilppa fenugreek dumpling served with date sauce | $7.50 |
| Moz banana & coconut slice, served with date sauce | $7.50 |
| Zalabia honey balls dusted with roasted spices & served with ice cream | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Babanusa Restaurant | Vegetarian, African |
Below you'll find samples from menus of places nearby.
| THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
| VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce | $20.90 |
| ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce | $19.90 |
| ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise | $12.90 |
| POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce | $22.90 |
| HAM & CHEESE PIZZA (8 inch) | $8.90 |
| AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
| PASTA penne or spaghetti topped with bolognese or napolitana sauce | $8.90 |
| Clean Here for the full menu for Caffe Cena |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
|
Sesame Prawn Toast (3 pcs)
Prawn paste spread over crisp toast, topped with sesame seeds.Served with sweet chilli sauce |
$6.00 |
|
Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
|
| - Combination (calamari, king prawns & scallops ) | $23.00 |
| - King Prawns | $19.00 |
|
Roast Duck Salad
Tender roast duck tossed with a mountain of crisp & colourful salad of sliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$20.00 |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| - Steamed vermicelli noodles | |
| Clean Here for the full menu for Viet L'Amour |
| Filled steak with satay sauce | $17.90 |
| Chicken chop suey | $11.90 |
|
Vegetarian fried noodle in oyster sauce hoisin sauce
Dry yellow noodle,bean shoot,shallot,oyster sauce or hoisin sauce |
S $10.5 / L $11.5 |
| Fried fish fillet combination | $13.90 |
| Salt & pepper pork spare ribs | $14.50 |
| Short soup | $5.90 |
| Mixed vegetables | $10.50 |
| Pork spare ribs with BBQ sauce | $14.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| 500gm Angus Beef Schnitzel | $19.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Garlic & Parmesan Bread | $4.00 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Clean Here for the full menu for Reepham Hotel |
| Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. | $3 |
| Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. | $14 |
| Penne Napolitana - with tasty cheese. | $10 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Surf - Grilled prawns & squid in a creamy garlic sauce. | $6 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Babanusa Restaurant up to date.
Click here to send us an updateThe opening hours for Babanusa Restaurant are coming soon
