Marinated olives and feta | 12.00 |
La Couronne, Comte, Cow’s Milk | |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |