Marine Lounge Bar at None Menu
Currently there is no menu available for Marine Lounge Bar in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Wine Bar restaurants
| Name | Cuisines |
|---|---|
| Whisper Wine Bar | French, Wine Bar, Bar Food |
| Marine Lounge Bar | Wine Bar, Tapas, Bar, Australian, Pizza, Bar Food |
| Marine Lounge Bar | Wine Bar, Tapas, Bar, Australian, Pizza, Bar Food |
| Strange Company | Vegetarian, Italian, Gluten Free, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Chips with aioli (V) | $6.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Side of mash (V) (GF) | $5.00 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| SEASONED POTATO WEDGES | $7 |
| PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
| TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| GARLIC BREAD | $7 |
| GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Patate Fritte - Fries served with aioli | $7.5 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Natural - with lemon & Lime (6) (gf) | $22.00 |
| Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Mixed Mushroom Cream (gf) | $4.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0894324881
- Fax
- dining_esplanadefremantle@evt.com
- Address
- Corner Marine Terrace & Essex Street, Fremantle WA 6160, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Seating, Highchairs Available, Street Parking, Free Wifi, Digital Payments, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Bar
- Cuisine
- Wine Bar, Tapas, Bar, Australian, Pizza, Bar Food
- Website
- http://www.hotelesplanadefremantle.com/marine-lounge-bar
Opening Hours
10 AM to 10 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)
