Chocolate Delice with macadamia ice cream and grapefruit gel
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20.00
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Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread
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22.00
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Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons
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32.00
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Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet
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46.00
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Chicken liver parfait with pear chutney, watercress and charred bread
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26.00
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