Satay sauce
Small |
$1.00 |
-Mixed Seafood | $19.50 |
Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
-Silver Set-Minimum 4 personsPerson | $25.00 |
-Platinum Set-Minimum 4 personsPerson | $39.00 |
Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. | N/A |
Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. | N/A |
Mango - Sweet A creamy mild curry, sweetly flavoured with mango. | N/A |
Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. | N/A |
Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o | N/A |
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing | $8.50 |
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
Mornay (Half/Whole) | $16.00/$26.80 |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
Baked lobster Thermidor | n/a |
Clyde river oysters - White balsamic - Pink shallots | $14 |
Guinness battered sweet william - Cumin aioli | $28 |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Brussel sprouts - Chilli - Szechwan | $14 |
Kadaifi pastry - Almond - Pistachio | $12 |
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives | $15.00 |
Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce. |
$17.50 |
Phed ob
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger. |
$17.50 |
Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
|
Crying tiger
Beef slices, lightly grilled served with special sauce. |
$8.90 |
Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil | $239.00 |
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice | $11.90 |
Pan seared scallops - cauliflower puree, chorizo & pea salsa | $19.90 |
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh | $10.90 |
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels | $239.00 |
sauce selection: | |
Beer battered chips (V) | $10.00 |
Sirloin steak 300gram | |
Corn-fed lemon pepper chicken breast
All served with green vegetables and your choice of creamy mash or chunky fries |
|
FROM THE GRILL | $42.00 |
FROM THE GRILL
Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet |
$42.00 |
Creamy mashed potatoes | $10.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
French vanilla and rose tea panacotta
with blackcurrant jelly |
$14.00 |
Garlic and herb bread | $9.00 |