Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton | $12.00 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
Healthy Option Homemade Children’s Lasagna | $7.50 |
Mt Kembla Australian Hardwood Char Broiled Steaks - At Mount Kembla Hotel we specialize in our own Fairview Farm (Gerringong) grass-fed organic Angus Rangers Valley Waygu Angus cross beef, taking 3 | n/a |
Mount Kembla Winter Taster - Spring Onion pancake stuffed with Asian herbs and vegetables, Master stock soya chicken, Three Asian Mushroom, spring roll, scallop twister, steamed seafood pork and c | $16.00/$26.00 |
Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
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Pattaya king prawn
Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves. |
$22.50 |
Fish ball (6 balls)
Battered and deep fried fish ball in a skewer Served with homemade chilli sauce. |
$8.90 |
Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
Tempura battered fish | $15.00 |
Naan | n/a |
Mini Pizza | $15.00 |
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears | $13.50 |
Soup of the day - Please check with your waitperson | $9.80 |
Po tak seafood
Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli. |
$9.5 / $19.5 |
Pad preow wan (sweet & sour)
Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce. |
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Main courses
-Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone |
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●Main courses | |
Jungle curry
A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables. |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Soft chocolate - Salted caramel - Raspberries | $12 |
Salt and pepper rock cod - Fries | $28 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Dehydrated figs - Walnuts - Maple - Clotted cream | $12 |