Gai yang (bbq chicken)
Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce. |
$16.50 |
Main courses
-Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone |
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Pla sam roas | |
Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
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Vegetarian chicken satay
Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce. |
$7.90 |
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace | $29.00 |
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct | $175.00 |
Fries | $5.70 |
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale | $34.00 |
Emerald chicken (4 pcs)
Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce |
$8.90 |
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
Vegetarian chicken satay
Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce. |
$7.90 |
-Gold Set-Minimum 4 personsPerson | $29.00 |
-Chicken | S $13.5 / L $19.5 |