Add winter salad or mixed steamed greens, Australian extra virgin olive oil, sea salt | $35.00 |
Goat Cheese Winter Salad - Radicchio, Curly Leaf Endive, Butter lettuce soft goats cheese, red onion, Vine ripened tomato, beetroot and Dijon Vinaigrette (Small/Large) | $5.00/$10.00 |
Healthy Option Homemade Children’s Lasagna | $7.50 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
Spaghetti, butter, a little garlic and parmesan cheese | $7.00 |
JUICE (350ML): orange, apple, pineapple | n/a / $3.00 / n/a |
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. | $15.20 |
LEMON SQUASH (HOME MADE) | n/a / n/a / $3.80 |
Aburi salmon avocado roll | $14.00 |
Homemade Custard | $6.00 |
Vegetable tempura & vegetable roll set
4pcs of vegetarian rolls , vegetable tempura |
$18.00 |
Mix tempura
Prawns and fish, assorted vegetable |
$20.00 |
Rice | $3.00 |
Combination Chow Mein | $15.00 |
Chicken or Beef Laksa | $13.00 |
Beef Burger -(with Lettuce, Tomato, Onion, Cheese & BBQ Sauce) | $8.00 |
Crumbed Lamb Cutlet | $15.00 |
Crumbed Calamari (6) with Tartar Sauce & Lemon | $7.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
Katsu Crumbed and served with Japanese barbeque sauce | - |
- Fish | $11.00 |
- Chicken | $11.00 |
Chicken Kara-age Marinated chicken pieces cooked in a light batter | $11.00 |
- Sakura (Chef's Special) | $7.50 / $13.50 |
Beef Teriyaki | $16.00 |
Snapper Sashimi 10pcs | $17.00 |
Chicken Katsu Avocado Roll | $10.00 |
Green beans | $5.50 |
Seaweed Salad | $6.00 |