Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai | $70.00 |
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli | Market Price |
Mixed leaf salad with French dressing | $7.00 |
Cap Lopez salsa (tomato base with a mild paprika) | n/a |
Haloumi Bruschetta
Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi |
$8.90 |
DIPS | |
Marinated grilled olives skewer | $5.00 |
Crumbled cauliflower and eggplant jam
Crispy cauliflower served with eggplant jam and drizzled with tahini sauce |
$12.90 |
Prawn $14.90 |