Spring Rolls | $15.00 |
Baked lobster Thermidor | n/a |
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
Mornay (Half/Whole) | $16.00/$26.80 |
Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
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Mixed Dips
Your choice of a mixture of three dips |
$15.90 |
SIDES | |
Chicken Tagine
Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and chamoula |
$21.90 |
Prawn $14.90 |