Check special board for Fish of the day | n/a |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
Hand Cut Real Chips - Chicken and rosemary rock salt, Lebanese garlic mayonnaise | $7.00 |
Vanilla Ice cream with chocolate, strawberry or caramel topping with hundreds and thousands | $3.50 |
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large) | $5.00/$10.00 |
PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping | $10.00 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
Imagine Chicken Chicken breast, filled with bacon and cheese. Finished in a creamy white wine sauce. Served with fresh seasonal vegetables | $22.90 |
Extra Gourmet Toppings | $2.80 / $3.20 / $3.60 |
Other sauces | $3.50 |
Greek Salad Mixed lettuce, onion, tomatoes, cucumbers, fetta, olives & capsicum | $11.90 |
Eggplant Parmagiana Crumbed eggplant, served with bococcini, napolitana sauce and basil leaves. Served with chips & salad | $18.90 |
PIBIL PORK with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHEESE & PICO QUESADILLA - as above just add pico de gallo | n/a |
GRILLED CHORIZO with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
FRIJOLES - blended black beans with herbs & spices (contains dairy) | n/a |
PULLED SEASONED BEEF with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
Hand cut fries - Sea salt - Paprika aioli | $10 |
Dehydrated figs - Walnuts - Maple - Clotted cream | $12 |
Soft chocolate - Salted caramel - Raspberries | $12 |
Imam bayildi - Eggplant - Baby truss - Goat’s feta | $28 |
Clyde river oysters - White balsamic - Pink shallots | $14 |
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce | $22.00/$26.00 |
Focaccia - Garlic focaccia | $6.50 |
EGGS ON TOAST
Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast |
$10.00 |
TOLEDO
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$12.00 |
PENNE WITH CHORIZO SAUSAGE
Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce |
$14.00 |
PESCADO ALA PLANCHA
Australian Blue Eye, white bean salad, preserved lemon picada |
$22.00 |
TOLEDO SALAD
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$10.00 |
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower | $135 |
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream | $9.90 |
Crumbed calamari rings With chips and salad | $23.90 |
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur | $13.90 |
- Without Lobster | $32.90 |
PATATAS CATALANAS Chunky pieces of potatoes, fried and topped with spicy mayonnaise | $13.40 |
PINCHITOS DE CORDERO Marinated lamb skewers and bbq’d | $13.40 |
POLLO EN LIMON Y AJO Chicken slithers, sauteed in garlic, onion and lemon juice | $13.40 |
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce | $13.40 |
PAN CON CHILE Y QUESO (chilli cheese bread) | $5.00 |
Flan De Huevo y Caramelo
homemade Spanish creme caramel |
$12.00 |
GRILLED CHICKEN BREAST
Grilled chicken breast served with fried capsicum (or salad) & chunky fried potatoes |
$15.00 |
Ensalada de Pulpo a La Vinagreta
Octopus Vinaigrette Salad Baby octopus in vinaigrette with tomato, Spanish onions, olives, green & red capsicum |
$13.00 |
Pintxos Morunos de Cordero (GF)
Moorish Marinated Lamb, diced grilled & served on a bed of yellow garlic rice |
$13.00 |
CALAMARI
Golden fried Calamari served with chunky chips and salad |
$15.00 |