Kibbie
Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion |
$6.90 |
With sharwarma
Shredded spiced BBQ lamb |
$12.90 |
DIPS | |
Moroccan Hotpot
Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with |
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Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
Pizza Robert De Niro (V)
Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers |
$29.50 |
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
Risotto Capesanti (GF)
Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors |
$33.00 |
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
Il Marittimo / Seafarer’s Platter (2-4 people)
Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread |
$119.00 |
CHURROS WITH NUTELLA
Baked Spanish Churros dusted in cinnamon sugar & served with a side of warm Nutella |
$12.00 |
CHICKEN FETTUCCINE
Our famous chicken & mushroom fettuccine combines our delicious fettuccine with our signature RASHAYS creamy mushroom sauce, caramelised onions &a... |
$21.00 |
BURGER & RIB COMBO
180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips |
$29.00 |
MARGHERITA PIZZA
Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese |
$13.00 |
GRILLED BARRAMUNDI
Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce |
$29.00 |
Salmon Nigiri (4p) | $10.00 |
Aburi scallop Nigiri (4p) | $12.00 |
Homemade Custard | $6.00 |
Takoyaki (8p)
Octopus puff with special sauce, mayo and chill |
$9.00 |
Vegetable tempura
Assorted vegetable |
$16.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
X3 Proteins + Salads | $20.00 |
Southern Spiced roasted chicken
with garlic mayo house BBQ sauce & slaw |
$13.00 |
Southern Spiced Roast Chicken
with aioli house BBQ sauce and slaw GF |
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Warm Ciabata
with balsamic & olive oil |
$4.00 |
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
MUSHROOM (VEG)
Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil |
$23.00 |
GAMBERI
San Marzano, prawns, garlic, zucchini, cherry tomatoes |
$25.00 |
NEGRONI GRANITA | $14.00 |
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI | $18.00 |
ALBACORE CRUDO
W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF) |
$20.00 |
Black Angus Eye Fillet of Beef
served w Paris mash & chorizo jus |
$42.80 |
Garlic Sourdough (v) | $7.5.00 |
Roasted Chat Potatoes
w rosemary infused evoo |
$3.50 |
Char-Grilled Chicken Breast
filled w spinach & ricotta served w truffle mash, Dutch carrots & chicken velouté |
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Trio of Quinoa
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >> |
LINGUINE MEATBALLS
HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL |
18.00 |
CHICKEN, HAM OR TUNA.....+ EACH | $2.00 |
DIAVOLA
FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES..... |
21.00 |
MAIALA
FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE |
21.00 |
BUFFALO & PROSCIUTTO
BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS.... |
15.00 |
Peshawari Naan(CN)
Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts |
$4.55 |
Korma (Mild) (GF) (NF) (CD)
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream |
$17.99 |
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN)
Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard |
$17.99 |
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF)
Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger. |
$16.99 |
Vegetable Korma (Mild) (GF) (CN) (CD)
Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce |
$16.99 |
CHICKEN NUGGETS & CHIPS | |
HOMMOS WITH MEAT
Topped with minced meat & nuts |
14.00 |
SHANKLISH BRUSCHETTA
Aged cheese, tomato, onion, parsley, olive oil & balsamic glaze |
8.00 |
VILLAGE SALAD
Halloumi cheese, mixed greens, tomato, cucumber & Spanish onion with vinaigrette dressing |
14.00 |
MANSAF LAMB
Fragrant rice pilaf with minced meat, topped with slow cooked lamb & roasted almonds served with yogurt cucumber, an absolute delight in taste & texture |
22.00 |