Mixed Entree (4 Pcs)
1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken |
$8.00 |
Pla Lard Prik
Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price). |
$16.50 |
Ginger
(Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots |
$14.00 |
Vegetarian Curry Puffs (4 Pcs)
Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber |
$7.00 |
Wonton Soup (Entree)
Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout |
$7.00 |
Au Lac Soy Chicken Soup - Pho Ga | $12.50 |
Vietnamese Rice Vermicelli Cake and B.B.Q Soy Meat - Banh Hoi Thit Nuong | $15.90 |
Soy Beef Satay Sauce (Spicy) - Bo Xao Satay | $15.90 |
Braised Green Bean And Soy Beef - Bo Xao Dau Que | $15.90 |
Assorted Steamed Vegetable - Rau Hap Thap Cam | $14.90 |
Vegetable tempura
Assorted vegetable |
$16.00 |
Vegetable roll | $12.00 |
Homemade Custard | $6.00 |
Tuna Nigiri (4p) | $12.00 |
Deep fried prawn tempura roll | $19.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
Sumac Roasted cauliflower spiced pearl barley and pomegranite
with fresh herbs and toasted almond |
|
The Meatball Sub
pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan |
$14.00 |
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
|
Miso roasted Japanese pumpkin and beets
with udon noodle baby spinach and toasted sesame |
Warm Quinoa Salad
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2 |
$15.00 |
Local Free Range Eggs on Toast
Served on your choice of bread, with a side of our house chutney |
$9.00 |
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
$4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item) |
|
Huevos Rancheros
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread |
$15.00 |
My Pick Breakfast
Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney |
$18.00 |
RAVIOLO
W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU |
$25.00 |
ALBACORE CRUDO
W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF) |
$20.00 |
GAMBERI
San Marzano, prawns, garlic, zucchini, cherry tomatoes |
$25.00 |
POLENTA CHIPS
W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG) |
$14.00 |
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) | $18.00 |
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice | $12.50 |
Green tea ice cream | $5.50 |
- Beef Burger | $12.00 |
- Beef | $12.50 |
- Assorted Sushi - Deluxe | $28.00 |
Beef Burger
Chef's seasoned mince grilled onion tomato lettuce and beetroot w BBQ sauce served w chips |
$15.90 |
Grilled Chicken Burger
Grilled Chicken Breast w lettuce tomato guacamole and pesto aioli served w chips |
$15.90 |
Battered Flathead Tails 4pcs
Flaky flattered fillets lightly battered and cooked to perfection served with either chips & salad or potato & veg |
$15.90 |
Salt & Pepper Squid
squid freshly coated in our crunchy salt & pepper seasoning served w a fresh Asian Salad |
$15.90 |
Fettucine Boscaiola
sauteed bacon and mushrooms in a creamy garlic sauce |
$15.90 |
Steamed in a basket / 2 or 3 per serve | |
Bok Choy & Tofu (3 per serve) | |
Vegetarian Steamed Dumpling | $7.00 |
Steamed Dumplings | $7.00 |
Prawn Har Gow (3 per serve) |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
PULL PORK BAGUETTE
Pulled pork, fennel slaw, pickles, Dijon |
$13.00 |
PANCAKES & MIXED BERRIES
Fluffy vanilla pancakes, with mixed berries, ricotta and honey |
$10.00 |
PENNE WITH CHORIZO SAUSAGE
Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce |
$14.00 |
PATATAS BRAVAS
Golden fried potato bites with a spicey tomato sauce |
$10.00 |
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums | $27.00 |
Mac and Cheese with Bacon | |
600g Sirloin, cafe de paris butter and sides (ideal for 2) | $85.00 |
Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
Affogato | $7.50 |
Vegetarian Spring Roll 3pcs | $6.00 |
Softshell Crab Tempura Roll | $13.00 |
Half-Cooked salmon Sushi | $5.80 |
Tamago Egg Sushi | $3.50 |
Snapper Roll | $7.00 |
Creamy mashed potatoes | $10.00 |
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Garden salad with lemon dressing | $9.00 |
Rocket Salad (v)
baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >> |
$14.50 |
Black Angus Eye Fillet of Beef
served w Paris mash & chorizo jus |
$42.80 |
Char-Grilled Haloumi & Fresh Asparagus (v)
served won the vine-ripened cherry tomatoes, balsamic reduction & caramelized onion chutney |
$18.90 |
Chicken Cardini
Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar |
|
Trio of Quinoa (v)
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze |
$27.90 |
CAKES (please check the display for the days selection) | |
BREAD
brasserie sourdough toast with EVO |
5.00 |
LOVE-R-LY FISH PIE
leek, fish, and prawn under crisp pastry |
19.00 |
SPICED PUMPKIN, QUINOA, DUKKAH
braised fennel, watercress |
17.00 |
SLOW COOKED LAMB RAGU PAPPARDELLE
garlic, rosemary, red wine and parmesan |
22.00 |
SALSICCIA E PATATE
FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY.... |
20.00 |
LINGUINE MEATBALLS
HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL |
18.00 |
TONNO
FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES..... |
19.00 |
ARRABIATA.... | 15.00 |
GAMBERI
FIOR DI LATTE, PRAWNS, ROCKET.... |
23.00 |
Flutty Buttermilk pancakes
grilled banana + butterscotch |
$15.00 |
Grilled Squid salad
local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing |
$17.00 |
Quinoa & Coconut Bircher muesli
w rhubarb strawberry +vanilla |
$13.00 |
Banana Bread
w butter or vanilla ricotta |
$4.80 |
Humber cooked breakfast
smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo |
$18.00 |