| Garlic & Herb Bread | $6 |
| Mixed Olives, Dip Of The Day & Turkish Bread | $9.5 |
| Soup Of The Day, Grilled Sourdough | $10 |
| Stuffed Mushrooms With Herbed Feta, Quinoa, Semi Dried Tomato | $13 |
| Seared Scallops, Cauliflower Puree, Black Garlic Butter | $ 17.5 |
| Panko Crumbed Skull Island Prawns, Yuzu Dressing & Nori | $16.5 |
| Jamon & Asparagus Salad, Poached Egg, Broad Beans & Mint | $ 14.5 |
| Venison Carpaccio, Chocolate, Parmesan, Beet Gel & Crispy Shallot | $ 15.5 |
| Organic Baby Beetroot Salad, Burnt Orange Dressing, Goats Cheese, Olive Dust | $ 14.5 |
| Pulled Pork Sliders, Charcoal Brioche, Chilli Pickled Cabbage, Pork Crackle | $ 12 |
| Bbq Lemongrass Chicken, Coconut Noodle Salad, Grapefruit & Red Nam Jim | $23 |
| Ricotta Gnocchi, Tomato Emulsion, Garlic Shoot, Lemon Basil Oil, Cherry Tomato | $19.5 |
| Market Fish Of The Day | MP |
| Crispy Skin Tasmanian Salmon, Potato Puree, Chorizo, Garden Peas & Shoots | $30 |
| Grilled Pork Cutlet, Apple, Grape & Celery Slaw, House Bbq Sauce | $27 |
| Pulled Slow Cooked Spiced Lamb, Soft Polenta, Feta, Toasted Almonds, Pomegranate | $23.5 |
| Beer Battered Flathead Tails, Pickled Onion, Nori Salt Fries, House Made Tartare & Lemon | $ 28.5 |
| Thick Cut Chips, Rosemary Salt, Roasted Garlic Aioli | $8 |
| Roasted Field Mushrooms, Garlic Chive & Parsley Butter | $8 |
| Broccolini, Yoghurt Dressing, Almonds & Preserved Lemon | $8 |
| Grilled Sweet Corn, Chipotle Aioli, Lime & Pecorino | $8 |
| Roasted Pear, Walnut & Wild Roquette Salad, Blue Cheese Dressing | $8 |
| Garden Salad | $8 |
| All Steaks Are Cooked To Your Liking And Served Polenta Chips, Slow Roasted Tomato & Watercress & Your Choice Of Sauce | N/A |
| T-Bone 500G | $45 |
| Scotch Fillet 300G | $36.5 |
| Rib Eye 350G | $43 |
| Eye Fillet 200G | $39.5 |
| New York Strip 300G | $31.5 |
| Eye Of Rump 250G | $32 |
| Smoked Bone Marrow Butter | N/A |
| Red Wine Jus Red Miso Butter | N/A |
| Forest Mushroom Jus | N/A |
| Chef’S Selection Of Local Cheese Served With Cider Jelly, Lavosh & Fruit Bread 40G/ 80G / 100G | $17 /$21 / $25 |
| Mango, Yoghurt Granita, Peanuts, Chilli, Mint & Shiso | $12.5 |
| Deconstructed Strawberry Cheesecake, Black Sesame & Balsamic | $13.5 |
| Chocolate Delice, Espresso Mousse, Salted Caramel, Rum & Prune | $15.5 |
| Loaded Churros, Chocolate Sauce, Cinnamon Sugar, Pistachio, Rosewater Crème | $15.5 |
| Selection Of Movenpick Ice Cream & Sorbets With Meringue | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Nando's Flame Grilled Chicken | Barbeque, European, Takeaway Food |
| ChangGo | Korean, Asian, Barbeque |
| Kebabbque | Turkish, Barbeque |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bruschetta | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Scrambled eggs | $9.50 |
| Bacon and Egg | $9.50 |
| Creme Caramel | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Deep fried beef dumpling | $5.50 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Fresh fried quail | $11.50 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Not including rice | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Seafood sausage stew | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available from 12pm | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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