Currently there is no menu available for Classic Curry Company in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Delhi Rocks | Indian |
Flora Indian Restaurant | Asian, Indian |
Curry Corner | Asian, Indian |
Red Pepper Indian Restaurant | Asian, Indian |
Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
- | - |
Scrambled eggs | $9.50 |
Flat White | CupĀ $3.50 |
Mushrooms | $2.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Short / Long Macchiato | CupĀ $3.50 |
Bolognese - Meat sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
The minister spicy chicken spare ribs | $18.80 |
Chilli chicken
With steamed rice |
$12.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Salted duck egg shrimps | $28.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Clean Here for the full menu for Sungs Kitchen |
Dumpling | $39.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Sides | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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