| Dips + bread (V) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Alabama chicken pieces with chipotle mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Pork sliders with apple slaw | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Slow cooked lamb ribs with sticky aioli (GF) | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Salt and pepper calamari with lemon pepper mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $12.00 |
| -Members | $10.60 |
| Choose any 2 for | $18/$16 |
| Choose any 3 for | $26/23 |
| Choosey any 4 for | $34/$30 |
| Beef burger, cheese, pickles, lettuce, burger sauce | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Chicken burger, lettuce, cheese, mayo | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Slow cooked pork burger with apple slaw | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Veggie burger, chipotle, mushrooms (V) | |
| -Non members | $14.00 |
| -Members | $12.40 |
| Cuban sandwich, pulled pork, ham and cheese | |
| -Non members | $12.00 |
| -Members | $10.60 |
|
Ham, cheese, tomato toasted sandwich
No fries |
|
| -Non members | $7.00 |
| -Members | $6.00 |
| Nachos with tomato, guacamole, cheese + sour cream (V) | |
| -Non members | $14.00 |
| -Members | $12.50 |
| Pie of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
|
200G steak of the day with mashed potato + spinach (GF)
Choose from red wine, peppercorn or mushroom sauce |
|
| -Non members | $24.00 |
| -Members | $21.20 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $24.00 |
| -Members | $21.20 |
| Bangers & mash with onion jam + house gravy (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Roast of the day (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Bright ale beer battered fish & chips with tartare sauce | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Pasta or risotto of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan + poached egg | |
| -Non members | $16.00 |
| -Members | $14.20 |
| Add chicken, beef brisket, pork belly | |
| -Non members | $5.00 |
| -Members | $5.00 |
| Finders parma with napoli ham + mozzarella, fries + spicy slaw | |
| -Non members | $20.00 |
| -Members | $17.70 |
| Add avocado, sour cream, jalapenos | |
| -Non members | $3.00 |
| -Members | $3.00 |
| Bowl of fries with garlic aioli (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Cheesy wedges with sweet chilli + sour cream (V)(GF) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Side of mash (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Seasonal vegetables (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Mixed leaf garden salad (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Caesar | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Dessert | |
| Baked cheese cake with berry coulis | |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | |
| Apple pie with pouring cream | |
| V=vegetarian / GF=gluten free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Cafe Latte | Cup $3.50 |
| Omelette | $16.50 |
| All breakfast served with toast | - |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Shantung crispy duck | |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Soft tofu sausage stew | |
| Cheese kimchi sausage stew | |
| -Extra rice | $2.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Pork bibimbam | $12.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add toast | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
| -Add chips | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 7:30am–12am
Tuesday 7:30am–12am
Wednesday7:30am–12am
Thursday 7:30am–12am
Friday 7:30am–3am
Saturday 9am–3am
