Currently there is no menu available for Cocomangas Bar and Night Club in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
| Name | Cuisines |
|---|---|
| Great Northern Hotel | Pizza & Pasta, Pub Food |
| The Sun Bistro | Pub Food, Bar, Australian |
| Beach Kitchen | Pub Food, Bar, Australian |
| Cocomangas Bar and Night Club | Pub Food |
| Railway Friendly Bar | Contemporary, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Sliced Avocado (LG) | $2.95 |
| Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Corn on the Cob (LG) | $2.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
| Crinkled fries with aioli | $11 |
| Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
| Veggie chips | $11 |
| Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums | $30 |
| Market garden salad with toasted sesame dressing | $11 |
| Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
| Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
| Clean Here for the full menu for The Restaurant |
| Chilli salt hand cut chips | $12 |
| Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
| Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
| Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
| Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
| Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
| House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
| Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
| Clean Here for the full menu for Byron Beach Cafe |
| Vegan Daydreams Tripple choc waffles with our very own vegan lemon myrtle icecream, chocolate syrup, berry couli and fresh berries. | N/A |
| Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
| Berry Blast Smoothie Raspberries, strawberries, blueberries and banana. Can be based on milk of choice or juice. | N/A |
| Raw Rainbow Salad This light and refreshing salad is loaded with all the health benefits of coloured vegetables such as purple cabbage, capsicum and baby spinach. | N/A |
| Lasagne Love Layers of grilled vegetables, fresh tomato passata and a vegan cheesy sauce. Served with two salads of your choice. | N/A |
| Fresh Bowl An oven baked garlic tortilla bowl filled with zestabouli quinoa salad, hummus, sriracha sauce and moist felafels. Topped with tatziki. | N/A |
| Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. | N/A |
| A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Health Bar, Juice |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Health Bar, Juice |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
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