Soup of the Day
Ask your waiter for today's soup |
See your waiter |
A little of this, a little of that (For 2)
Chefs tasting board selection of cold cuts, hot nibbles, antipasto + toasted bread |
20.00 |
Extra person 10.00 | |
Lamb Kofta (GF)
Homemade Middle Eastern spiced lamb kofta + mint yogurt |
12.00 |
Calamari (GF)
Pan Fried Greek style calamari + aioli |
10.00 |
Thai Chicken Cakes (GF)
Homemade Thai chicken cakes + sweet chilli sauce |
10.00 |
All salads can be made Gluten Free on request | |
Thai Beef Salad
Marinated beef, slaw, coriander, peanuts, mint, chilli bean shoots, crispy noodles + Thai dressing |
16.00 |
Chicken Caesar Salad
Marinated chicken, cos lettuce bacon, croutons, anchovies, poached egg, parmesan + Caesar dressing |
16.00 |
Char Sui Chicken Salad
Crispy chicken with soba noodles, Asian salad + Thai dressing |
15.00 |
Chorizo + Calamari Salad
With chermoula, mixed leaves, cherry tomatoes + croutons |
17.00 |
Salt + Pepper Calamari Salad
Salt + pepper calamari, Asian salad + spicy capsicum aioli |
17.00 |
Between the Buns
served with paprika seasoned chips |
|
Chicken
Lettuce, tomato, bacon, tasty cheese + aioli |
17.50 |
Pulled Pork
Asian slaw + chilli onion jam |
17.50 |
Beef
Lettuce, tomato, bacon, tasty cheese + relish |
17.50 |
Veggie (v)
Lettuce, tomato, tasty cheese + relish |
16.00 |
Schnitzel Roll
Lettuce, tomato, onion, bacon, tasty cheese + aioli |
17.50 |
Parmigianas
served with paprika seasoned chips + side salad |
|
Naked
Schnitzel + a slice of lemon |
18.50 |
Classic
Napoli, ham, tasty + mozzarella |
21.00 |
Mediterranean
Napoli roasted eggplant, capsicum, olives, tasty + mozzarella |
21.00 |
Mexicana
Salami, jalapenos, pineapple, tasty + mozzarella |
24.00 |
The Grill
served with paprika seasoned chips + side salad or mash + vegetables |
|
Porterhouse (GF)
300g Cooked to your liking + a side of sauce |
29.50 |
Beef Rib Eye (GF)
500g Cooked to your liking + a side of sauce |
33.50 |
Garlic butter, Pepper, Gray, Creamy Mushroom or Creamy French Mustard Sauce | |
Chicken Scallopini (GF)
Marinated chicken tenderloins dusted in flour + pan fried, creamy mushroom sauce, spinach + mash |
24.00 |
Eggplant Stack (V)
Crumbed eggplant layered with Napoli, mozzarella, tasty cheese + side salad |
16.50 |
Smoked Salmon Risotto
Smoked salmon, spinach, capers, creme fraiche + lemon zest |
19.00 |
Tiger Prawn Spaghetti
Marinated tiger prawns, baby spinach, cherry tomatoes, pesto a touch of Napoli |
18.00 |
Panko Calamari
Panko crumbed calamari, paprika seasoned chips, side salad + tartare |
19.00 |
Fish of the Day
Ask your waiter For today's fresh fish. Fresh fish either battered deep fried or oven baked, paprika seasoned chips + side salad |
See your waiter |
Gluten Free Pizza Bases available on request | 3.50 |
Margherita (V)
Napoli, tomato, pesto, bocconcini, mozzarella + tasty cheese |
12.00 |
Calabrese
Napoli, spicy salami roasted capsicum, mozzarella + tasty cheese |
12.00 |
Mediterranean (V)
Napoli, roasted eggplant, capsicum, pumpkin, olives, mushroom, feta mozzarella + tasty cheese |
12.00 |
Supreme
Napoli, ham, spicy salami roasted capsicum, onion, olives, pineapple mozzarella + tasty cheese |
14.00 |
BBQ Pulled Pork
Napoli, pulled pork jalapenos, baby spinach, pineapple mozzarella + tasty cheese |
14.00 |
Tandoori Chicken
Napoli, tandoori chicken, Spanish onion, roasted capsicum, mozzarella, tasty cheese, + mint yogurt |
14.00 |
Smoked Salmon
Napoli, smoked salmon, capers, Spanish onion, sundried tomato, spinach, dill, creme fraiche + lightly sprinkled with mozzarella + tasty cheese |
14.00 |
Garlic Bread (v) | 7.00 |
Wedges (V)
+ Sweet chilli sour cream |
9.00 |
Chips (V)
+ Paprika seasoning |
8.00 |
Belgium Choc Chip Waffle
Vanilla ice cream, fresh strawberries + berry coulis |
8.50 |
Sticky Date
Homemade with butterscotch sauce + vanilla ice cream |
8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bacon and Egg | $9.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
- | - |
Plain Toast | $3.90 |
Tomato | $2.50 |
Napoletana - Tomato based sauce | $19.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef | $19.80 |
Chilli chicken | $18.80 |
Bok choy in garlic sauce | $14.80 |
Szechuan spicy scallops | $28.80 |
Sung's kitchen fried rice | $18.80 |
Salt and pepper calamari | $11.50 |
Dim sum basket(3pcs) | $6.00 |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Miso soup | $2.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Spicy seafood sausage stew | |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
●Step 3 | |
Spring roll salad
Handmade deep fried harumaki |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Available from 12pm | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add haloumi | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11am–10pm
Friday 11am–10pm
Saturday 3–10pm
Sunday Closed
Monday 11am–10pm
Tuesday 11am–10pm