Currently there is no menu available for Commercial Hotel Moonambel in Moonambel. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moonambel below.
Name | Cuisines |
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Commercial Hotel Moonambel | Pub Food |
Below you'll find samples from menus of places nearby.
Duck liver pate with hazelnuts, prune relish and dressed greens | $17 |
Mooloo laba wild prawns and scallops flambéed in vodka and Pernod with garlic, ginger and chilli, touch of cream | $22 |
Duet of Tasmanian smoked salmon with avocado guacamole and wakame | $19 |
Your selection of Two Cheese | $24 |
Blanched fresh asparagus with herb butter | $9 |
Mixed leaf salad with vinaigrette dressing | $9 |
Dark chocolate Pannacotta with chocolate mousse, raspberry sauce and cream | $17 |
Pappardelle pasta with prawns, tomato, basil, chilli and fennel | $17 |
Clean Here for the full menu for Pyrenees Wines |
Image | Name | Description | Cuisines |
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Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
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Taltarni Vineyards | |
TANDAMUKI | |
Commercial Hotel Moonambel | Pub Food |
Pyrenees Wines | |
Rainbow Gallery | European |
Warrenmang Vineyard Restaurant | European |
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