Currently there is no menu available for TANDAMUKI in Moonambel. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moonambel below.
Below you'll find samples from menus of places nearby.
| Mooloo laba wild prawns and scallops flambéed in vodka and Pernod with garlic, ginger and chilli, touch of cream | $22 |
| Blanched fresh asparagus with herb butter | $9 |
| Duet of Tasmanian smoked salmon with avocado guacamole and wakame | $19 |
| Caramelised onion and goat’s cheese tart with garlic and citrus roasted mushroom, roasted beetroot and baba ganoush | $29 |
| Your selection of Two Cheese | $24 |
| Tasmanian salmon fillet, sweet potato and butter nut pumpkin, herb and olive salsa | $33 |
| Beef fillet with dauphinoise potato, carrot and parsnip purée, broccolini and a Warrenmang shiraz jus | $42 |
| Duck liver pate with hazelnuts, prune relish and dressed greens | $17 |
| Clean Here for the full menu for Pyrenees Wines |
| Name | Cuisines |
|---|---|
| Taltarni Vineyards | |
| TANDAMUKI | |
| Commercial Hotel Moonambel | Pub Food |
| Pyrenees Wines | |
| Rainbow Gallery | European |
| Warrenmang Vineyard Restaurant | European |
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