| GARLIC LEPINJA* - 3 PIECES garlic buttered, sprinkled with parmesan and wood fired golden brown | $7.0 |
| PIZZA BREAD* - 12 INCH garlic oil, three cheeses, chives, spring onion and wood fired golden brown | $8.0 |
| KILPATRICK TURKISH BREAD - 3 PIECES chef’s own Kilpatrick sauce with bacon, red onions finely sliced and covered with lashings of mozzarella cheese then wood fired | $8.9 |
| BREAD PLATTER one of each of the above bread selections | $22.0 |
| TUSCANA DINNER ROLL warmed with Butter Medallions. | $3.0 |
| NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge | $8.0 |
| KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled | $9.0 |
| ABERDEEN - FOR EACH 3 topped with smoked salmon, prawn, garlic butter then grilled | $10.0 |
| COMBINATION OYSTER PLATE (3 OF EACH) | $26.0 |
| BRUSCHETTA PLATE* (VEGAN ON REQUEST) wood fired bread rubbed with virgin olive oil, sea salt, garlic and cracked black pepper. Topped with a fresh tomato, red onion, extra virgin olive oil, garlic, | $13.0 |
| SALT AND PEPPER SQUID* (GF ON REQUEST) Adelaide’s most tender squid in The Alehouse’s secret salt n pepper fluffy coating. Served with Thai salad and a lime, chilli and coriander mayo. Main course s | $14.0 / $21.9 |
| CHICKEN FILLET NUGGET DIPPERS* Japanese bread crumbed and fried, served with ponzu, sweet & sour and honey mustard mayo dipping sauces. Served with dressed salad leaves. | $13.0 |
| GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion | $17.9 |
| MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge | $15.9 |
| WARM HALOUMI SALAD* pan fried slices of haloumi cheese on pitted Kalamata olives, cherry tomatoes, roast capsicum, artichoke hearts, asparagus, green beans, snow peas and fresh basil leaves with a | $14.0 / $23.9 |
| ALEHOUSE SUMMERTIME SEAFOOD EXTRAVAGANZA FOR TWO OR MORE six SA King prawns, four natural oysters, marinated octopus, Alaskan crab meat, local smoked salmon, cocktail sauce, fresh buttered bread, | $59.0 |
| LAMB YIROS* char-grilled piadina filled with tomato, cucumber, red onion, lettuce, garlic sauce and loads of lamb. Served with fries and extra yiros sauce | $16.9 |
| ALEHOUSE CAESAR SALAD* char-grilled chicken tenderloins with shaved parmesan, salted bacon, poached egg, cheese croutons in our famous Caesar dressing (anchovies on request at no charge) | $19.9 |
| BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries | $21.9 |
| CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries | $19.9 |
| THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom | $21.0 |
| BANGERS & MASH* three juicy pork sausages with garlic mashed potato, gravy and a side of Alehouse fried onion rings | $17.9 |
| KING GEORGE WHITING (2) grilled or battered. SA’s premier plate fish served with chips, side of salad and fresh lemon wedge | $27.9 |
| CRUMBED LAMB NOISSETTES (LOIN) (9) on spiced cous cous and rocket leaves drizzled with a minted yoghurt dressing and avocado chunks. Served with a lemon wedge and spicy harissa dipping sauce | $26.9 |
| ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. | $27.9 |
| CRISPY SKIN DUCK BREASTS oven roasted with five spice seasoning & served with a Thai salad and Nouc cham dressing. Accompanied with fresh lime and coriander. | $29.9 |
| CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives | $24.9 |
| SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette | $3.0 / $5.0 |
| CREAMY POTATO MASH | $4.0 / $8.0 |
| ROASTED ROOT VEGETABLES carrot, pumpkin, parsnip, potato | $6.0 / $11.0 |
| CAULIFLOWER GRATIN with parmesan cheese | $6.0 / $10.0 |
| FRIES WITH AIOLI | $7.0 / $10.0 |
| ONION RINGS IN COOPERS PALE ALE BATTER | $7.0 / $12.0 |
| SWEET POTATO WEDGES with sweet chilli & sour cream | $7.0 / $12.0 |
| SPICY BATTERED WEDGES with sweet chilli & sour cream | $7.0 / $12.0 |
| SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER | $9.0 / $13.0 |
| SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER | $9.0 / $15.0 |
| TENDER CHICKEN 300GM | $17.9 |
| TENDER CHICKEN 600GM | $22.9 |
| TENDER MSA PORTERHOUSE 300GM | $19.9 |
| TENDER MSA PORTERHOUSE 600GM | $24.9 |
| PARMIGIANA napoli sauce and grilled mozzarella | $5.0 |
| HAWAIIAN napoli, ham and pineapple grilled with cheese | $5.0 |
| MEXICANA salsa, guacamole, sour cream and corn chips | $5.0 |
| MAUI salami, pineapple, jalapenos and grilled cheese | $5.0 |
| BOLOGNAISE bolognaise sauce and grilled mozzarella | $5.0 |
| MEATZA† bacon, pepperoni, salami, ham and grilled mozzarella | $7.0 |
| SURF prawns and calamari in a creamy garlic sauce | $7.0 |
| KILPATRICK grilled bacon, kilpatrick sauce and melted cheese | $7.0 |
| ADDITIONAL SAUCES gravy, mushroom, pepper and diane | $3.0 |
| 250GM EYE FILLET Manning Valley Beef | $32.9 |
| 300GM PORTERHOUSE* tender MSA Hervey beef | $29.0 |
| 500GM CAAB RUMP the most awarded brand in Australia | $32.0 |
| 500GM RIB EYE Cape Naturaliste Beef | $39.9 |
| PIG OF A PLATE Tender Watsonia moisture infused pork loin, char-grilled with a succulent confit of pork belly; paired with a sage and onion juicy pork sausage. Served on cherry tomato and fried oni | $29.9 |
| 400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus | $34.9 |
| FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b | $28.0 |
| MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella | $15.0 |
| HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil | $16.0 |
| BBQ CHICKEN* “Most popular pizza sold” house made BBQ sauce, chicken, caramelised onion and finished with chives and a side of avocado aioli | $19.0 |
| SEAFOOD DELIGHT Atlantic salmon, prawns, squid and scallops on a garlic, tomato and basil base finished with fried seaweed and crispy onions | $25.0 |
| THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce | $23.0 |
| PICCANTE* tomato, salami, capsicum, onion, chilli, garlic, olives and mozzarella | $18.0 |
| VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto | $18.0 |
| SANDO’S SUPREME* “The legend lives on” tomato, ham, salami, olives, onion, mushrooms, capsicum, pineapple and mozzarella | $18.0 |
| DUCK tomato, roast duck, field mushrooms, beetroot and mozzarella garnished with fresh oregano and goats cheese | $24.0 |
| THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish | $23.0 |
| SHAGGY’S PEPPERONI & BACON* leg ham and sliced pepperoni with house-made Kilpatrick sauce, red onions and lashings of mozzarella with a side of sour cream | $17.0 |
| SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan | $28.9 |
| RISOTTO MILANESE* with roasted root vegetables, spinach, semi-dried tomatoes in white wine and saffron parmesan risotto | $18.9 |
| SPINACH AND RICOTTA LASAGNE* sweet basil pesto, tomato fondue and three cheese béchamel, baked and served with a mini salad and sweet potato wedges | $22.0 |
| SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan | $18.0 |
| PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream | $11.0 |
| FLOURLESS CHOCOLATE CAKE with double thick cream and raspberry coulis | $9.9 |
| ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. | $11.0 |
| JUST VANILLA ICE-CREAM (3 SCOOPS) | $5.0 |
| PROFITEROLES cream filled profiteroles coated in a warm rich chocolate sauce and served with a side of vanilla ice-cream | $9.0 |
| ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream | $9.0 |
| CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. | $27.0 / $47.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Salmon | $9 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Scallop | $10 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
|
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
| B. Bacon, tomato & cheese | 7.90 |
| Add salad | 4.00 |
|
Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Seafood Combination with Bean Curd Hot Pot | $15.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Satay Beef Skewers (3) | $4.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Boneless Honey Chicken | $13.80 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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